Grilled Cherry Guacamole
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Gluten-Free and Vegan
Ingredients
  • 2 ripe avocados, peeled, pitted and diced
  • 2 tsp. extra virgin olive oil
  • 2 cups fresh cherries, pitted and halved
  • Juice of 1 lime
  • ¼ tsp. fresh lime zest
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground white pepper
  • ¼ cup finely chopped fresh basil, plus more for garnish
Instructions
  1. Preheat grill to medium heat.
  2. In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
  3. Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
  4. Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
  5. Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
  6. Serve immediately. Garnish with additional fresh basil.
Notes
Serving Size: ¼ Cup Calories: 106 Cal • Fat: 7.9 g • Protein: 1.3 g • Carb: 10.0 g • Fiber: 3.8g • Sugar: 4.9g • Sodium: 58.6 g
Recipe by Gluten Free Recipes - The Healthy Apple at http://thehealthyapple.com/2012/08/06/grilled-cherry-guacamole/