Addicted. Like seriously addicted. These gluten-free crackers are winners. And if I make these again and finish them all within 24 hours I’m going to remove all the almond flour recipes from my apartment. Not kidding.
Blah Blah Blah……You know I heart my veggies. And pepitas (aka shelled pumpkin seeds) are my latest obsession. And a pumpkin seed recipe is always a good recipe, according to moi. The crunch is awesome and their mild creamy flavor is a perfect touch. They’re like mini croutons without the wheat. Pretty neat!