Last night I enjoyed this delicious salmon dish. The sweet raspberry salsa makes this salmon a perfect summertime meal.
Ingredients
- 2 Salmon fillets
- 1/2 cup ground almonds
- 1 cup raspberries
- 1/4 cup cilantro, dried
- 1/4 cup wheat germ
- 2 eggs
- 2 tbsp. honey
- 2 tbsp. lemon juice
- 1/4 cup red onion, chopped
- 1/4 cup flax seeds
- Nu-Salt and pepper, to taste
Directions
For Fish:
- Pre-heat oven to 425 degrees
- Grind almonds with wheat germ, flax seeds, Nu-Salt, pepper and dried cilantro together in a food processor
- Wisk together 2 eggs in a small bowl
- Dip fish into the egg mixture and then immediately coat in the almond mixture
- Bake for 15 minutes or until crust is golden brown
For Salsa:
- Mix together raspberries, red onion, lemon juice, honey and Nu-Salt and pepper.
- Spread salsa over baked salmon and enjoy!
This was delicious!!! Had the dish outside on my patio on a hot summer night and it was a hit!!!! My friends and I LOVED it!! The salsa gives it a wonderful touch and adds moisture. AMAZING DISH!!
Thanks Consuelo….so glad you enjoyed it!!! This is one of my favorites!!!!
Mmm – I LOVE salmon! That one looks delicious!
do you make up all these recipes yourself? if so, you are a bonafide genius!
http://thehealthyeverythingtarian.wordpress.com
Yes, all of my recipes are created in my tiny NYC apt…glad you are enjoying them! This one is amazing; the raspberry salsa is the perfect topping for a summer salmon dish.
Enjoy!!!
What a cool recipe! I have to say, I was kind of scanning, and was like “ooh, wheat germ and raspberry, yummy baked good!” til I saw “salmon” at the top, hah.
Thanks Lele…I hope you enjoy it..it sure is delish!!!