About

The Manhattan Gal Behind The Healthy Apple Teaches You How to Cook Real Food

Mission: To Change the Way People Eat

“Feeding People Food – The Way Food Was Meant To Be”

Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from almost a decade of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too.  Amie works as a personal chef in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Connect with Amie on Facebook, Twitter, Google Plus, Instagram and Pinterest.

After graduating from Boston University Business School, Amie  followed her passion for cooking and healthy living through training at the Institute for Integrative Nutrition.

Amie shares her passion for and approach to ‘Clean Eating’ by focusing on whole foods and ingredients that are good for you and your body. Through The Healthy Apple, Amie provides balanced, accessible and engaging information on the most basic components of good health. Amie struggled with chronic leg swelling, stomach problems and c-diff colitis; even venturing out to Mayo Clinic in 2010 to hear there was nothing wrong with her.  After spending several years dealing with severe digestive issues, while pursuing a career in marketing and advertising, Amie’s health continued to deteriorate.  She decided to take her health into her own hands and sought alternative options.

It wasn’t until she began working with Integrative Medical Doctors that Amie learned she was suffering from heavy metal accumulation, hypothyroidism, adrenal fatigue an IGA deficiency and was born without the gene to absorb folate, key in detoxification.  This made Amie realize that medicine can only do so much – it wasn’t offering her body what it needed to heal.  Using acupuncture, yoga, meditation, herbal medicine, and organic, fresh, unprocessed foods, Amie healed and remains symptom free nearly a decade later. Amie had her mercury fillings removed from her mouth, went through two years of IV chelation, detoxed everything from her makeup to her cleaning products and learned that there is something you can learn from every doctor and every experience. Today, Amie works with one Integrative M.D. to continue to heal her ‘gut’ and thyroid, however she is constantly researching, traveling and interviewing other Integrative and Functional Medicine doctors to help her feel her best. She’s learned that ‘We each know our bodies better than anyone else does- any doctor, any prescription, any diagnosis- it takes time, patience and a positive attitude to keep your head up and stay strong until you find all the answers to your ailments. And it’s a long, long road- but there IS a shinny, bright light at the end of the tunnel.’

Amie is unable to digest gluten, dairy, sugar and oils.  The past few years Amie has discovered she is allergic to sulfates and cannot digest packaged foods, therefore she follows an organic ‘Clean’ lifestyle filled with lean proteins, health fats and lots of organic veggies.

In 2011, she quit her corporate job in order to focus on her consulting business, in which she develops recipes, makes media appearances, and engages consumer groups on behalf of food companies. In addition, Amie is active in many organizations that focus on food, nutrition and health. In addition to The Healthy Apple Culinary Nutrition work, Amie is a Food Media Expert and was previously the Culinary Nutritionist for the NBA Fit Program.  Amie’s experience spans from Marketing, Branding and Advertising at Ralph Lauren Corporate, VOGUE Magazine and the NBA.  Her work as a Marketing Consultant spans the hotel, spa, restaurant and FMG sectors—creating menus, developing marketing and PR efforts and building brand awareness for her clients. She has served as a brand ambassador for many well-known healthy living companies by attending conferences and food expos across the nation on their behalf.  Amie’s insights and advice appears in Glamour Magazine, The Food Network Blog, The Food Network website, The Huffington Post, Martha Stewart Whole Living, Martha Stewart Radio, Clean Eating Magazine, Kiwi Magazine, the Doctors, YahooShine!, Rodale InstituteWebMD, The Daily Meal, Bing.com, Vitacost and Livestrong.com.  Amie is the Recipe Editor for Williams Sonoma, Foodista, Foodily, One Green Planet,  GIG Gluten-Intolerance Group Magazine, GenConnect, Celiac.com, Honest Cooking, the NY Times Best Seller Series Skinny Bitch, Healthy Bitch Daily and Gluten-Free Faces as well as the Manhattan Gluten-Free Food Editor for the Examiner.

Not limiting her focus to companies and brands, Amie works hands-on with individuals and groups as a Personal Chef, Food Allergy Concierge and Healthy Family Pantry Stylist to guide them through their transition into a healthier lifestyle.  Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community and companies with how to live a healthy and happy life.  She understands how difficult it can be to find time in our hectic lives to create a home cooked, nutritious meal, but is here to show you how easy it can be. Struggling with lactose and gluten intolerance from a young age, Amie’s recipes cater to the Dairy and Gluten Free lifestyle, without sacrificing taste.

Amie believes in everything in moderation. Never using the word ‘diet,’ she stands by the truth that “each of us has control over what we put into our mouths and these choices impact our bodies now and in the future.”

Amie’s passion for healthy, Clean food is contagious and she’s eager to show others that fresh food can keep your taste buds satisfied and yearning for more. Whole Foods is her happy place and an herbal tea with fresh lemon is her drink of choice.

She has continuing education certifications from the Institute of Integrative Nutrition and Columbia University as well as the Drugless Practitioners of America.

If you are interested in attending the Institute for Integrative Nutrition, please contact Amie as she would be more than happy to refer you to IIN and speak with you about her experience.  Use the name, Amie Valpone as a referral to find out about tuition discounts and incentives.

Connect with Amie on Twitter @TheHealthyApple, Facebook at The Healthy Apple, Instagram at The Healthy Apple, Google Plus at Amie Valpone and Pinterest at The Healthy Apple.

Amie Cooks.  She Travels. She Writes. And she does it all Gluten-Free.  Learn to cook Real Food from Amie Valpone. Now, pull up a chair and get comfortable- you’re gunna love Amie’s healthy recipes.

Amie is available for editorial and photography projects, recipe development, speaking engagements, events, workshops, lectures, videos and conferences as well as ambassador programs.

If you are in Manhattan, give me a ring and let’s meet for a tea or green juice date!

For additional inquiries, please contact Amie via email at TheHealthyApple (at) Gmail.com.

Please note: Amie is not a R.D.; she is a Culinary Nutritionist and Health & Food Coach with certifications from the Institute of Integrative Nutrition and SUNY Purchase.  Amie is also certified by the Drugless Practitioners of America.  The information on this site is not intended to substitute for medical advice, diagnosis or treatment; Amie encourages you to seek your doctors opinion.  For further guidance, please contact your local nutritionist or integrative M.D.  for medical advice.

THEHEALTHYAPPLE.COM AND ITS AFFILIATES AND SUPPLIERS WILL NOT BE LIABLE FOR ANY DAMAGES OF ANY KIND ARISING FROM OR IN CONNECTION WITH THE USE OF THIS SITE, INCLUDING, BUT NOT LIMITED TO, DIRECT, INDIRECT, INCIDENTAL, PUNITIVE AND CONSEQUENTIAL DAMAGES (INCLUDING, WITHOUT LIMITATION, LOSS OF PROFITS, GOODWILL, DATA OR USE), EVEN IF SUCH PARTIES HAVE BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. THE FOREGOING LIMITATION SHALL APPLY REGARDLESS OF THE FORM OF ACTION AND WHETHER IN CONTRACT, BREACH OF WARRANTY, TORT, NEGLIGENCE, STRICT LIABILITY OR OTHERWISE. PLEASE USE COMMON SENSE WHILE AROUND AND PREPARING FOOD, CARING FOR CHILDREN, AND EXERCISING. THE INFORMATION IN THIS WEBSITE IS INTENDED FOR INFORMATIONAL PURPOSES ONLY AND SHOULD NOT BE CONSIDERED PROFESSIONAL ADVICE.

The Healthy Apple, LLC is owned, written and edited by Amie Valpone. It’s based upon personal experiences through many years of health issues and numerous doctors. The FTC requires full disclosure of relationships I have between brands when writing about products. Brands and advertisers will never influence the content of this blog because all topics and content are chosen by and written by Amie Valpone. I only share my honest opinions on TheHealthyApple.com because I want to help my readers heal and feel better because I was once there- alone – without anyone helping me as my body was turning against me and fading away.

When food is the cure for what ails you, choosing whole, naturally gluten-free ‘Clean’ foods make the most sense, after all.

{ 86 comments… read them below or add one }

Crystalee March 29, 2009 at 3:33 am

Your interesting site has some great advice. As a fellow health enthusiast (and runner!), I’d like to let you know about a new fitness product that I think your readers would like to know about.

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Would you be willing to do a review/giveaway? If you’ll send me a mailing address, we’ll promptly send you a complimentary reviewer’s copy of the deck. To learn more about NURU, check out http://nuruplanet.com.

Cheers,
Crystalee

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avalpone March 31, 2009 at 2:56 pm

Crystalee,
Thank you for your comments; I would love to try your product and pass it along to my clients and colleagues. Please feel free to contact me at your convenience.
Best,
The Healthy Apple
thehealthyapple@gmail.com

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carascravings September 27, 2009 at 12:47 am

Look forward to reading more of you blog, it looks great!
I totally agree with your eating philosophies!

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Courtney September 28, 2009 at 12:34 pm

Amie, thanks for commenting on my blog! I just bookmarked your site and can’t wait to have a few minutes to come back and explore it!! Looks like you have some great ideas and I can’t wait to read it!

Courtney
Adventures in Tri-ing

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Karen@Cook4Seasons December 25, 2009 at 5:23 pm

Amie,
Thank you so much for your nice comment. It seems we are kindred spirits. I love your site as well and just subscribed.

All the best to you and Merry Christmas in New York!

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Amanda January 12, 2010 at 3:00 pm

Isn’t this a lovely surprise! Happy New Year Amy! I’m doing some healthy mom blogging research on twitter for Welch’s and came across you! Although I know you are not a mommy (yet). What are you up to now? Where are you working? Lets catch up!

Best,
Amanda Scatuorchio

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Cristy March 17, 2010 at 10:02 pm

Hi Amie. How does the referral work? I’m thinking of enrolling but haven’t made my decision yet.

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The Healthy Apple March 18, 2010 at 1:22 am

Cristy, I’d love to tell you about the referral program with IIN. Thank you so very much for your comment; I look forward to speaking with you. Best, Amie

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Niky April 21, 2010 at 12:57 pm

I love your website and find your information VERY helpful. I have decided to enroll in IIN. Can you please provide some information regarding the referral program? I’d appreciate it!

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timetosavetheworld June 16, 2010 at 4:15 pm

Hi Amie! I just came across your blog and it looks really interesting! I’ll definitely be back for more and eventually might be in New York! It would be great collaborating with you!

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The Healthy Apple June 16, 2010 at 4:24 pm

Maggie,

Thank you so very much for your comment and kind words as I would love the opportunity to collaborate with you via telephone or here in NYC! Please feel free to contact me and we can get in touch. Have a wonderful day and thank you again.

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nikki August 11, 2010 at 4:44 pm

Hi,
I am just wondering what sort of education you need to become a culinary nutritionist? It seems like it could be a lot, and I just want to get an idea before I make any changes.
Thanks!

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The Healthy Apple August 11, 2010 at 4:59 pm

Nikki,

Great to hear from you; thank you for your comment. I would love to speak with you about my work, education and experience. Please feel free to email me at thehealthyapple@gmail.com and we can schedule a time to chat at your convenience. Thank you; have a great day. Best, Amie

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Rooney September 7, 2010 at 9:52 am

Hi Amy
Love the site and the down to earth advice. I wondered what you can tell me about chai?
Where to buy? How to use? Benefits? Nutrition etc.
Many thanks!

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The Healthy Apple September 7, 2010 at 9:07 pm

Thank you for your kind words about my website. I actually do not drink Chai; I happen to not like the taste after trying a few different versions…therefore I drink mainly tea and decaff coffee, however, in terms of chai, depending on what kind you purchase, is full of antioxidants and may keep your immune system healthy, however, it’s not proven. You may reap health benefits that you get from the tea itself but the spices added have additional health benefits that you won’t find in other types of tea. Some chai’s contain cardamom, cinnamon, cloves, ginger, nutmeg and pepper. Hope this helps; have a great night. Thank you again for your comment. Best, Amie

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Rooney September 7, 2010 at 9:51 pm

Amy
Thank you for your response. Embarrassingly I can’t spell. My question was about Chia. I think they are seeds, can you shed any additional light?
Thanks again

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The Healthy Apple September 8, 2010 at 5:27 pm

Sure, no problem at all. I love chia seeds and I use a brand by Salba that are wonderful. I use them to make smoothies, baked goods and toss them into my hummus and salsa, as well…they make a great addition to salads and add a nice crunchy texture to any dish! They’re considered a source of protein and can be used as a muscle and tissue builder and an endurance engergizer because they are quite hydrating…they’re also great for digestion and are the richest source of essentail omega 3 fatty acid….hope this info helps! Have an enjoyable evening and thank you so very much for visiting my blog! Best, Amie

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Rooney September 9, 2010 at 5:47 am

thank you…I have to try these :-)

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Nikki October 10, 2010 at 4:33 pm

I love your style of eating/cooking. What are you most conscious about? how many calories something has? how much protein? how much fat? where the ingredients come from?

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The Healthy Apple October 11, 2010 at 3:24 pm

Nikki, Thank you for your comment; great to hear from you. I believe in eating natural, pure foods that are not processed. Therefore, I do not look at calorie counts or fat content, the first thing I look at is the ‘ingredient’ list and the vitamins/minerals of a food source. I eat tons of vegetables, lean proteins such as Greek yogurt, eggs, fish, bison, tofu, beans, turkey and chicken. I also make sure to include healthy fats in every meal and snack such as avocado, nuts, seeds, hummus, etc. as well as pure dark chocolate for a mid-day treat or dessert. 99% of my meals are made by me, each and everyday, except for the occasional meal out, where I would have sushi, or some other lean protein with fresh vegetables. I steer clear of the packaged and processed foods and eat lean proteins, healthy fats and produce from mother nature as often as possible. Hope this information was useful; have a great day and thank you so very much for your comment. Best, Amie

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Baking N Books August 9, 2011 at 9:13 pm

Have you ever had Goat’s Milk Yogurt? By Liberte I think?

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Amie August 10, 2011 at 7:56 am

Yes, I tried it a few years ago but haven’t been able to eat much dairy since December as it’s bothering my stomach so hopefully soon I’ll be able to try the Goat’s milk again. Thank you!

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Amie August 10, 2011 at 7:56 am

Yes, I tried it a few years ago but haven’t been able to digest dairy since December as it’s bothering my stomach so hopefully soon I’ll be able to try the Goat’s milk again. Thank you!

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Renise Ridge Leresche October 11, 2010 at 9:35 am

Would love to connect on linked in. We sell DIlmah for Praful and all have a strong passion for what this brand represents. You should also connect with a lady on my facebook in AZ at a shop called Glorias Tea shoppe. Her name is Gloria Smith. She is doing lovely things at her shop for Dilmah.

Best regards,
Renise Leresche

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Sandra Bigham October 29, 2010 at 4:40 pm

Can’t wait to try some of your recipes!

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The Healthy Apple October 29, 2010 at 4:44 pm

Awww; thanks so much, Sandra. I am thrilled to hear you are going to be whipping up some of my tasty recipes…let me know if you have any questions..have fun and enjoy!!! Best, Amie

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Quiana December 30, 2010 at 5:52 pm

Your site is so informative! I especially like your shopping list. Look forward to working with you in 2011 as I introduce my LO to solids.

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The Healthy Apple December 31, 2010 at 9:35 am

Thank you so very much, Quiana. I am so glad to hear you are enjoying my website. Looking forward to working with you in 2011, as well. Happy New Year!
Best,
Amie

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lauren @ spiced plate January 23, 2011 at 7:04 pm

This is inspiring!

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Amie February 20, 2011 at 9:11 pm

Thanks so much, Lauren; it’s so great to hear from you. Enjoy my recipes and blog; please let me know if there is anything I can help you with or if you have any questions as I’m more than happy to help.

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Baking 'n' Books May 28, 2011 at 1:54 am

New to your site and happy I found it. I look forward to reading more about you and what you’ve written so far.

…I also would DIE to go to NYC! :)

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Amie May 28, 2011 at 6:35 pm

Aww; thanks so much and so great to hear from you! Let me know if you are ever in NYC as it’d be great to meet you! Have a fabulous weekend and I am so happy to hear from you; thanks for your kind words regarding my blog! I’m thrilled to hear you’re enjoying it thus far!
xoxo
Aims

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Baking 'n' Books June 13, 2011 at 9:03 pm

Oh goodnes…can you get me a job in NYC?! Then I’d be there in a nanosecond…;)

Do you mind if I email you sometime? I have SO many questions….but don’t want to bother you or take up your own time.

Your so beautiful by the way!! I always feel that my insides are so horribly *damaged* that I’ve ruined my “outside” as well…but I’m just very disheartened and jaded overall truthfully…

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Amie June 14, 2011 at 9:33 am

Awww thank you so much;h greatly appreciated. Feel free to email me anytime; would love to hear from you. Thank you; have a great day!

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Richard June 1, 2011 at 10:36 am

Thanks for both raising awareness of Celiac Disease and providing great recipes and food help for people with gluten intolerance. I have fought following a strict GF diet for years and was always sick. I am now following a GF diet.

Richard

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Amie June 1, 2011 at 2:29 pm

Thank you, Richard. Such a pleasure to hear from you! I greatly appreciate your comment and so happy to hear that you are enjoying my recipes. Always happy to help in anyway possible. Be well and have a great day. Hope the sun is shining for you today!
Best,
Amie

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Kristen @ notsodomesticated July 4, 2011 at 7:58 pm

Hi Amie! Just wanted to say that I really like your blog. Your pictures are beautiful, and you obviously have a lot of knowledge. Although I don’t eat gluten or dairy free, I’d be tempted to make some of your recipes anyways! :)

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Amie July 5, 2011 at 7:29 am

Thank you so much, Kristen. You just made my morning; I greatly appreciate your kind words and I am so happy to hear that you are enjoying my blog and the tasty recipes. I hope you do try them soon and enjoy them! They’re quite delish.
Have a wonderful day!
Best,
Amie
ox

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thehealthyapron July 13, 2011 at 9:02 am

WOW! Just found your blog and I’m already impressed by your background!! You are making such a difference! Kudos!

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Amie July 13, 2011 at 9:06 am

Thank you so much; great to hear from you. You have a fabulous blog, as well and I am so happy you found me! Looking forward to reading your blog! Enjoy your day.

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Halley (Blunder Construction) August 9, 2011 at 8:21 pm

Amie, this place is fabulous! Your work is really inspiring and I think your style is a breath of fresh air. I am so excited to follow your blog!

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Amie August 9, 2011 at 8:35 pm

Thank you so much, Halley; so great to hear from you and I greatly appreciate your kind words! Have an enjoyable evening and I look forward to hearing from you. Enjoy my blog!

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Lisa (This Little Piggy) August 9, 2011 at 10:04 pm

Hi Amie,
Love this – it makes so much sense. No dieting! Just real food. Thanks – will be checking back often.
Lisa

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Amie August 10, 2011 at 7:58 am

Thank you, Lisa; great to hear from you. I love your blog and I hope to meet you soon here in NYC! Thank you for your kind words. xo

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Burta October 3, 2011 at 3:22 pm

Dear Amie,
I just would like to thank you …Your web site and another person who have completed the health Coach certification programme inspired me…
I have so many intolarances like yourself so I am nut alchol gluten oil free and there still some proucts I am discovering each day like package food …I have learned from your web site a lot and feel not alone when i read your thoughts and even make my husband read it to understand me more..
I will be starting the Integrative Nutrition health Coach certification programme this October and have written them about your great work and how it really help me to do the healthy path so I hope that it will take their attention once more to honour you and your great work…
Warmest Regards and a huge thank you from my heart;))
burta guray samli

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Amie October 3, 2011 at 8:36 pm

Thank you, Burta. Great to hear from you and I am so happy to know that you are enjoying my blog. I greatly appreciate your kind words regarding my writing and expressing myself through my intolerances and sensitive stomach.
Thank you; have a wonderful night. I look forward to hearing from you!

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Andrea October 11, 2011 at 4:32 pm

Hi Amie,
I’m sure you get a lot of questions about IIN. I am researching them and could use some words of wisdom!! Awesome site and beat of lick with all you do.
Peace,
Andrea

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Amie October 11, 2011 at 4:42 pm

Thank you so much, Andrea; great to hear from you. I’m happy to chat with you anytime!

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Burta November 22, 2011 at 3:45 pm

Hi,
I feel so upset&sad sometimes when my friends
and family do not understand me gluten free & being
sensitive or intolarant to some foods…
I do not know how to handle it when people
have fun of this or they look down on you or
even push you to eat even if I tell them I cannot..
I cannot take my food to everwhere … I prefer to
Stay home and cook my own and be happy…
Even this bothers people, I feel so sad and
lost..
How do you get over these times ?
Warmest wishes;)

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Amie November 22, 2011 at 4:31 pm

Burta,
I am sorry you feel this way. I enjoy bringing my food when I travel because that is the best way for me to ensure a happy ‘belly’ and no stomach pains…I rarely eat out at restaurants and cook all of my meals but I love it and it makes me happy and feel good. Hope that helps!
Have a wonderful Thanksgiving.

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Burta November 23, 2011 at 11:01 pm

Happy thanks giving to you and to your family;)
Warmest regards;
Pray eat love live enjoy be in good health

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Ali @ whatalididnext December 6, 2011 at 2:37 am

Hi Amie – what a fantastic blog. With a gluten free husband following Auto immune disease, a daughter with alleries to eggs and dairy, and myself meat and dairy free, cooking in our family can often be a challenge.
I am thriled to have found your wonderful site. Keep up the awesome work.

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Amie December 6, 2011 at 9:36 am

Thank you so much, Ali; so great to hear from you! I’m happy to hear you are enjoying my blog. Have a fabulous holiday season!

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Clare @ Fitting It All In January 14, 2012 at 7:04 pm

Hey I just found you through Kath! Always good to see other IINers doing well. I graduate in April!

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Anna January 15, 2012 at 1:12 pm

Hi Amie,
I love your blog and find it really inspiring. I have a severe gluten intolerance (celiac) and other digestive complications. As a young woman with chronic health problems, I find they often get in the way of my work and personal life. Clearly you became very successful despite your health setbacks- were you able to do this once you were feeling better or did you work on both simultaneously? Any advice for your readers who are trying to do the same?
Thank you so much,
Anna

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Amie January 15, 2012 at 5:50 pm

Thank you, Anna; so great to hear from you! I was actually doing all of this while very sick. Even when I was hospitalized last year with colitis I was working on all of this. My best advice is to keep your head up and remember there is always a light at the end of the tunnel. You can do it darling! Stay positive and be smart about what works for YOU and YOUR body; not what works for others.
Good luck and keep me posted!
xoxo
I know you will succeed!

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Anna January 18, 2012 at 12:13 pm

Thanks for the great advice and response Amie! I so appreciate it
Anna

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Amie January 18, 2012 at 3:24 pm

Thank you, Anna. Have a wonderful afternoon and I look forward to hearing more from you. xo

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Burta February 15, 2012 at 9:36 am

Hi Amie,
I would like to learn more about culinary nutrition and culinary marketing consulting. …education what you do etc..
Could you please kindlly help me on the issue..
Warm Regards,
Burta

I just love your web site since I am GF Oil free and some nuts& grains free…

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Amie February 15, 2012 at 12:18 pm

Thank you so much Burta; happy to help you in anyway possible. Are you free for a phone chat and we can discuss ways in which I can help you and we can work together?
Have a great day; I’m excited to connect and work with you!

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Debbie Enacab March 14, 2012 at 10:26 am

Dear Amie,
Your recipes are such a delight! and SO Unique !
I’m from the other side of the occean , all the way from Israel, I transalte the names of the special herbs and spices as I read, the photos are very helpfull and so appealing! Your website is a treasure :-)
THANK YOU!
Debbie

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Amie March 14, 2012 at 10:37 am

Thank you so much Debbie; you just MADE MY DAY! You are so kind. Thank you for taking the time to comment and I am truly delighted that you are enjoying my recipes from Israel.
Have a beautiful day and I look forward to hearing from you again.
Enjoy!
xox

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Beverly Milley April 24, 2012 at 11:11 am

Thank you for all these great ideas and gluten free receipes

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Amie April 24, 2012 at 11:22 am

Anytime! Enjoy Beverly and have a great Tuesday.

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Beverly Milley May 3, 2012 at 9:52 am

HI AMIE,

JUST WANT TO LET YOU KNOW I MADE YOUR SPINCH PESTO AND IT WAS WONDERFUL. DO YOU HAVE SOME IDEAS FOR GRILLED TOFU WITH A DRESSING THAT IS GLUTEN FREE. I GRILL THE TOFU AND IT SEEMS SO TASTELESS I DO SPRINKLE GLUTEN FREE PANKO BREAD CRUMBS AND A LITTLE EARTH BLANCE AND GRILL. THANK YOU SO VERY MUCH

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Amie May 5, 2012 at 6:39 pm

Thank you; so happy you enjoyed it Beverly; so sorry for my delay in response as I’ve been traveling and just returned to my computer! I would take your tofu, slice it into 1/4 inch pieces, dip into olive oil and sprinkle with a mixture of ground almonds, cashews, flax seeds and unsweetened coconut flakes- then grill on each side until golden brown and serve with a honey dipping sauce and fresh mint! Enjoy darling. xo

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Beverly Milley May 5, 2012 at 8:05 pm

AMIE,

THANK YOU SO VERY MUCH I WILL BE TRYING THIS TOMORROW AND WILL LET YOU KNOW HOW IT GOES. YOU ARE THE GREATEST I AM SO HAPPY TO FOLLOW YOU I KNOW I WILL BE GETTING STRONGER AND BETTER EACH DAY BECAUSE YOUR RECEIPES ARE SO DELICIOUS AND I AM EXCITED TO TRY MANY MORE. HAVE A GREAT DAY!

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Amie May 5, 2012 at 8:15 pm

Anytime Beverly; enjoy darling!
xo

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Shut Up & Cook June 7, 2012 at 7:20 pm

As a gal born north of Boston I’ll be glad to have another East Coaster here this weekend! Looking forward to meeting you tomorrow at the BlogHer dinner at Canlis. If you’ve never been you’re in for a treat!

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Amie June 8, 2012 at 5:10 pm

Awe so excited for dinner tonight! Love hanging with you at BlogHet Food!

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Beverly Milley July 4, 2012 at 7:54 am

HI AMIE,
HOPE YOU ARE AT THE JERSEY SHORE, I WILL BE MAKING YOUR PASTA SALAD AND THE POTATO SALAD FOR TODAY’S PICNIC. I BROKE TWO TOES LAST WEEK ONE OF MY PLANTERS FELL AND LANDED ON MY FOOT. SO COOKING HAS BECOME A LITTLE DIFFICULT, SINCE MY HUSBAND DOSEN’T COOK. I AM TRYING MY BEST. BUT THESE RECEIPES LOOK WONDERFUL AND I LOVE ALL THE VEGGIES. HAVE A WONDERFUL 4TH. THANK YOU

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Amie July 4, 2012 at 8:05 am

Awe thank you Beverly; you are fabulous! I am so sorry to hear you broke your toes; hope you feel better soon and hope you are able to cook for today’s 4th of July BBQ.
Have a wonderful holiday!
xoxoxo

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Karista @Karista's Kitchen August 12, 2012 at 10:49 am

Aimee, we found out recently that my daughter is missing the gene to absorb folate. She’s now on the converted form of folate and feeling better, but still struggles daily with other symptomatic issues. I am so excited to browse your site as I believe it will be helpful to my daughter. Thank you!

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Amie August 12, 2012 at 6:04 pm

Thank you so much for your comment Karista.I am happy to chat with you anytime about your daughters symptomatic issues and would love to help in anyway I can. Thank you for sharing this with me- it means so much to me when my readers open up and share their personal stories.
Hope you had a great weekend.
xoxoxo

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roberta September 2, 2012 at 4:08 pm

I have just found out you site, I love both the recipe and the picture. And you live in my favorite city in the world!
Congratulation!

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Amie September 2, 2012 at 7:39 pm

Awe; thank you so much Roberta! You are so kind. Hope you enjoy my recipes and I look forward to hearing from you again! Enjoy your holiday weekend.

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Elizabeth October 8, 2012 at 1:22 pm

Great blog, Amie. I wondered if you could elaborate on being “born without the gene to absorb folate, key in detoxification.” I would love to learn more about this and how you made the discovery. Thanks!

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Amie October 8, 2012 at 2:42 pm

Thank you Elizabeth; everyday I take a supplement called 5-MTHF which helps with the lack of this important gene. Hope that helps! Thank you for your comment; have a great day!

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Alicyn October 21, 2012 at 1:40 pm

Wow, amazing all that you have been through but what a positive way to take control of your life and health. How were you able to identify the items you had to avoid like sugars and oils? And I am assuming the integrative medicine doctor helped identify the folate? What exactly is an integrative medicine doctor? Excited to start following you blog!

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Amie October 21, 2012 at 9:11 pm

Thank you so much Alicyn- such a pretty spelling of your name- thank you for your kind words and for your comment! I had to go through an elimination of foods to learn what bothered me and what didn’t. I’m still going through the process as some days certain foods bother me and others they don’t. Yes, my integrative medicine dr, Dr. Jeffrey Morrison of The Morrison Center here in NYC healed me- he is an MD but focused on integrative (healing through non-Western medicine drugs) and learns what the problem is within your body instead of just taking drugs (like Western medicine doctors do) to put a band-aid on your symptoms. Instead- they answer WHY this is happening and heal you without drugs.

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Krista January 22, 2013 at 9:32 pm

I found your blog through my good friend Calie @broccolicupcake. Just read your bio and I too have a gene mutation of MTHFR. Unfortunately, I lost an unborn son due to a bloodclot in my placenta at 16 weeks. MTHFR is not widely known about in the medical world and from my research I now know it can cause a whole list of problems. I’ve dealt with chronic dizziness for 8 years. Can you tell me what supplement you take and where to get it? I’d really appreciate any other info you have on MTHFR. Look forward to trying some of your recipes.

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Amie January 22, 2013 at 10:07 pm

Great to hear from you Krista; I am so so sorry to hear about your son. Thank you for your kind words and commenting. I am happy to help in anyway I can. The brand of the supplement I take is Thorne and it’s 5-MTHF.
I hope that helps you but I am not a doctor so I cannot recommend anything to you but I am just letting you know the supplement my doctor has me take everyday.
Have a great night and thank you again!

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Amie January 23, 2013 at 8:52 am

Hi Amie! Another Amie spelled the same way! So rare! I found your site through skinnytaste! As delicious and amazing your recipes look I have 3 picky children and 1 picky husband. I had thyroidectomy 3 years ago and have suffered from Hashimotos disease for 20 years. I try to cook homemade “from scratch” like my grandmoms used to do. I’ve recently have been hearing with my thyroid condition I should also be gluten free. Which is very hard to do with such picky eaters. Was wondering if you had any advice or recipes for families that most members turn their nose up to anything green? Thank you and love the site! Can’t wait to make some for me for lunches!

Thanks
Amie L

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Amie January 23, 2013 at 9:15 am

Hi Amie! Love that we have the same spelling! I’ve only heard of one other ‘Amie’ so it’s great to connect! Thank you for your email. Have you tried adding dried fruits and fresh fruits to your recipes instead of using sugar? Also, Amazing Grass and Garden of Life have great ‘Greens’ powders that you may enjoy for your kids that taste great and have chocolate flavors, etc. Try adding those to your salsa, hummus, guacamole, smoothies, yogurt, etc. You can even grind a bunch of nuts/seeds to make healthy breadcrumbs to coat your proteins and veggies like sweet potato fries or eggplant fries. Hope that helps; have a great day!

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Molly Taylor February 3, 2013 at 5:13 pm

For the most part, I eat mostly gluten free even though I am not “intolerant” or Celiac. I simply think eating wheat brings makes me feel terrible and brings on digestive issues, inflamation, etc. However, there are some mornings when I crave to eat my most favorite Ezekiel bread. I know this product is not gluten free, but do you have any thoughts on it? It’s made of sprouted grains and is not made with any refined flours. By any chance do you know if it still can be problematic? Thanks Aime. Awesome site.

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Amie February 3, 2013 at 6:01 pm

Thanks Molly; I have had many clients use Ezekiel and they love it. Their products are great if you are not gluten-free because they are sprouted and not made from refined flour. My parents eat this bread and they love it. If it doesn’t bother you; enjoy! xoox

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