Okay, you caught me. I’m officially obsessed with using my ice cream scooper to make cookies.
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Ya I can’t get enough of this one.
This pretty Caesar salad recipe is filled with lots of good-for-you things like ground flax seeds, Brussels sprouts and avocado. I know what you’re thinking. All my recipes involve these lovely lil’ Brussels sprouts. Well, yes. They do. Most of them. I am just loving these green balls of joy and steaming them is so […]
A nice combination of pretty, red quinoa and brown rice. A side dollop of ginger hummus. Now that’s what I call a fabulous dish. Wouldn’t ya say so yourself? It’s a pretty n’ healthy quinoa recipe. O and it’s a vegan quinoa recipe, too. Pretty nice, huh? I think it’s a pretty dish. Kinda reminds […]
Baking Cookies A Few Days Before Your Holiday Event? No Fret… Did you know? If you’re yearnin’ for crispy cookies, store baked cookies in a sealed container wrapped in parchment paper. Layer parchment paper in between layers of cookies for a crispy bite when ready to enjoy! If you’re yearnin’ for soft cookies, place a […]
This is a wonderful dish to serve at your holiday table. I will be serving this relish alongside roasted turkey, grilled fish and roasted root vegetables. It seems no matter what you pair with this relish, the taste is always exquisite. I often use leftovers on my turkey sandwich and salad the next day as […]
How adorable are these cute little gingerbread men and women? I couldn’t resist…as with every year I have to make my special gingerbread people. It’s a fun, festive ritual that I take part in and enjoy every second of the process from grading cutting shapes with my cookie cutters to decorating the clothes and features […]
This tea is the perfect way to cool off on a hot summer day…Today is a hot one here in Manhattan. This morning I made a pitcher of Iced Ginger n’ Dandelion Root Tea—such a refreshing way to start off a hot August morning! I also made a tasty tray of Iced Ginger n’ Dandelion […]
As we approach the warmer weather and summer (yippppeee)! Today’s I’m excited to bring you one of my favorite new carrot recipes and talk about my love affair with roasted vegetables). But before we dive into the food, I wanted to chat a little bit about becoming more grounded and how to let go of […]