Cinnamon Chocolate Chip Cornbread {Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Vegan}

AmieV-Blue3

gluten-free-cornbread-recipe

Oh.my.goodness.

Boy o’ boy have I got a yummy recipe for you today!

How is it already the end of April? Yipeee for May this week.

gluten-free-cornbread

This cornbread recipe is soft and moist- and guess what? It doesn’t contain any gluten, grains, soy, nuts or dairy!

I’ve been having a ball in the kitchen experimenting with coconut oil and I’m excited to share this successful recipe with you guys.

vegan-cornbread

I added a touch of cinnamon, orange zest and chocolate chips just because…well, by now I think you all know I can’t simply just create a plain Jane recipe. No sir. I’m always tossing a few different odds n’ ends into my recipes to make them unique and fun for your taste buds.

Now grab that organic cornmeal and get to work.

chocolate-chip-vegan-gluten-free-bread

You’ve gotta fabulous desert waiting for you right here.

Enjoy!

xo

vegan-chocolate-chip-recipe

And if you are free TONIGHT, join me at 6 PM EST on the Barlean’s Facebook Page where I will be LIVE answering your questions on Detox, Inflammation, Autoimmune Disease, Healthy Recipe Ideas and much more. We’ll be giving away prizes to FOUR lucky attendees!

Hope to see you all there!

AmieV-Blue3

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

4.0 from 4 reviews
Cinnamon Chocolate Chip Cornbread {Gluten-Free, Dairy-Free, Soy-Free}
 
Prep time
Cook time
Total time
 
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Vegan
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 cup almond milk (you can also use rice or hemp milk)
  • 1 Tbsp. organic white vinegar
  • 2 cups organic cornmeal
  • 2 Tbsp. aluminum-free baking powder
  • 1 tsp. sea salt
  • ½ tsp. ground cinnamon
  • ½ tsp. baking soda
  • 2 Tbsp. stevia powder
  • 2 Tbsp. organic coconut oil
  • 1 (11 ounce) can organic salted golden sweet corn, drained
  • ½ tsp. pure vanilla extract
  • ¼ cup organic applesauce
  • ½ tsp. fresh orange zest
  • ¼ cup dairy-free semi-sweet chocolate chips (use raw cacao nibs for sugar-free version)
Instructions
  1. Preheat oven to 425 degrees F. Prepare an 8 x 8 baking dish with nonstick baking spray; set aside.
  2. In a small bowl, combine almond milk with vinegar.
  3. In a separate medium sized bowl, combine cornmeal, baking powder, sea salt, cinnamon, baking soda and stevia mix well.
  4. In a separate bowl, add coconut oil, corn, vanilla extract, applesauce and orange zest. Add almond milk mixture.Transfer this mixture into the dry cornmeal bow and mix to combine. Gently fold in chocolate chips.
  5. Transfer mixture to the prepared baking dish. Bake for 20-30 minutes or until cornbread is golden brown.
  6. Remove from oven; set aside to cool for 25 minutes before serving.
  7. Serve warm or at room temperature.
Notes
Serving: 1 ~ Calories: 186 ~ Fat: 6 ~ Protein: 3g ~ Carb: 30g ~ Fiber: 6g ~ Sugar: 4g ~ Sodium: 661mg

 

Print Friendly
Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

20 replies
  1. CJ
    CJ says:

    I have to play with this recipe. I love cornered, and this sounds amazing.

    Had a great time at the Barleans event yesterday! Thanks for all your experience and answers.

    Entering Enjoy Life Giveaway now. :)

    Reply
  2. Lori Leal
    Lori Leal says:

    Wow Amie this looks amazing! I’m going to make this for my son, he’s going to absolutely love it. Love seeing your newest recipes and they’ve inspired me to bake again, which I love baking!!! Thank you

    Reply
  3. Daniel Leal
    Daniel Leal says:

    Oh this really does look good! I love to cook so I’ll have to have Lori bake this for us soon :-) Looks great and love the ingredients!

    Reply
  4. Lori Williams
    Lori Williams says:

    Another great recipe!! I was thinking that this would go really good with some Chili!! My son is going to love this. Thank you!

    Reply
  5. Ruth
    Ruth says:

    Only just discovered your fantastic website as my little girl Madeline has been diagnosed with Coeliac Disease. Your gluten free section is great and all recipes on here sound lovely! Saw the pizza base competition and be great to win so we can make gluten free happy pizza faces togethr :)

    Reply
  6. Maria
    Maria says:

    Would love to try the Venice Bakery pizza crusts. They sure look good!
    I can’t wait to read your posts everyday. You are always teaching me something!

    Reply
  7. Jennifer Madino
    Jennifer Madino says:

    This looks amazing! I’ve been trying to avoid too many sweets, just to work on my food habits! (Also, entering for your Floradix FB giveaway – I just found out two weeks ago that I have a low red blood cell count, so finding out about this product is fabulous for me!!)

    Reply

Trackbacks & Pingbacks

  1. […] Dig in. This nut butter’s gunna blow your mind. Spread it on top of a piece of my Cinnamon Chocolate Chip Cornbread. […]

Thoughts?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: