Mini Lemon Thyme Potato Bites {Gluten-Free, Vegan}

by Amie on December 23, 2013

MiniLemon-Thyme Potato Bites

I know you’re all looking for last minute finger foods and easy vegetarian recipes to serve tomorrow night for Christmas Eve, aren’t you?

Nothing too complicated.


Nothing that is going to make you have to run out to the store to fight the crowds.

Nothing that is exhausting.

Just something simple. Yet delicious. And super, duper easy.


You with me?

Okay good.

Got a few potatoes in your pantry? I thought so.


If not, it’ll take you 2 minutes to grab them in the produce section and race to the check out before the looney madness starts in the food stores.


All you need are a few potatoes, olive oil and dried thyme. Not complicated. Not expensive. Not exhausting.

Just slice, coat and pop those sliced potatoes into the oven and you’re done.



It’s that easy.

You’ll thank me in a few days.


Trust me.


They’ll fit so nice and perfect on the table with your other healthy holiday recipes.



Merry Christmas!




Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

4.7 from 3 reviews

Mini Lemon Thyme Potato Bites {Gluten-Free}
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Paleo, Vegetarian & Vegan
  • 2 lbs. russet potatoes, cut into ½ inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. lemon juice
  • ¼ tsp. crushed red pepper
  • ¼ tsp. dried thyme
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 1 cup organic sprouts
  • 1 tsp. lemon zest
  1. Preheat the oven to 400 degrees F.
  2. Coat 2 baking sheets with cooking spray and set aside.
  3. In a large bowl, combine potatoes, oil, lemon juice, red pepper, thyme, sea salt and black pepper; toss to combine.
  4. Arrange the potato slices on prepared baking sheets, spacing them ¼ inch apart. Bake for 25 minutes, rotating sheets halfway through, until potatoes are golden brown.
  5. Remove from oven; transfer potatoes to parchment paper and let cool for 5-10 minutes.
  6. Arrange on a serving platter. Top each potato slice with sprouts and lemon zest.
  7. Serve.

 Also, Check out my {NEW} *Gluten-Free, Dairy-Free, Soy-Free, Peanut-Free Vegetarian HOLIDAY E-BOOK* with 80 Holiday Recipes Inside (Vegetarian/Vegan and Paleo recipes) along with COUPONS and a Raffle! LINK:


Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 16 comments… read them below or add one }

yummychunklet December 24, 2013 at 9:19 pm

Have a wonderful Christmas!


Amie December 24, 2013 at 11:40 pm

Awe thank you so much. You too!!!


julie December 26, 2013 at 3:52 pm

happy holidays and thanks for the giveaways!


Amanda B. December 26, 2013 at 4:00 pm

Love Kind Bars!!


Todd Bliss December 26, 2013 at 4:07 pm

Those look good enough to eat
Please enter me in the kind bar giveaway


Jessica December 26, 2013 at 4:15 pm

I love kind bars! Excited to try the new ones!


Diane B December 26, 2013 at 4:40 pm

love this site, and all the contests!! ordered my goods from Abes and am thoroughly enjoying them!


James Kennedy December 26, 2013 at 4:53 pm

This simple wholesome appetizer would be a hit with everybody. I’ll definitely have to try it. I’d love to try the new KIND bar flavors!


laura gay December 26, 2013 at 6:36 pm

Yummy appetizers for NYE! Please enter me in the kind bar give a way too.


Mary Leming December 26, 2013 at 8:07 pm

These look so delicious yet simple! I will certainly be making these for my next gathering. I bet the fresh thyme and a squeeze of lemon makes these potato bites amazing!


Lori Williams December 26, 2013 at 9:29 pm

These just look so clean and healthy!! I wonder if you could use sweet potatoes. Mmmm…..I am going to try these this week for family and then make them for New Years Eve! Thanks. Oh, and thank you for the Kind Bar giveaway!! I would love to win these for my family. thank you!


Debbie Hulce December 26, 2013 at 10:24 pm

These look yummy. Will have to give them a try. Also entering your fb giveaway! :-)


Debra Lee December 27, 2013 at 3:22 am

These are going on my new years eve menu!


Jessica Cox December 27, 2013 at 9:39 am

These look AMAZING!


Julia December 27, 2013 at 4:53 pm

So simple, yet so tasty I can imagine!


kelly hamby December 27, 2013 at 8:23 pm

I would love to try the KIND bars!!!!


Leave a Comment

Rate this recipe:  

{ 1 trackback }

Previous post:

Next post: