Mini Lemon Thyme Potato Bites {Gluten-Free, Vegan}

Appetizer-Knives

MiniLemon-Thyme Potato Bites

I know you’re all looking for last minute finger foods and easy vegetarian recipes to serve tomorrow night for Christmas Eve, aren’t you?

Nothing too complicated.

Mini-Lemon-Thyme-Potato-Bites-Appetizer

Nothing that is going to make you have to run out to the store to fight the crowds.

Nothing that is exhausting.

Just something simple. Yet delicious. And super, duper easy.

Sprouts

You with me?

Okay good.

Got a few potatoes in your pantry? I thought so.

Organic-Mini-Lemon-Thyme-Potato-Bites

If not, it’ll take you 2 minutes to grab them in the produce section and race to the check out before the looney madness starts in the food stores.

Mini-Lemon-Thyme-Potato-Bites-Ingredients

All you need are a few potatoes, olive oil and dried thyme. Not complicated. Not expensive. Not exhausting.

Just slice, coat and pop those sliced potatoes into the oven and you’re done.

Mini-Lemon-Thyme-Potato-Bites-Celiac

Yep.

It’s that easy.

You’ll thank me in a few days.

Mini-Lemon-Thyme-Potato-Bites

Trust me.

Appetizer-Knives

They’ll fit so nice and perfect on the table with your other healthy holiday recipes.

Enjoy!

Lemon-Thyme-Potato-Bites

Merry Christmas!

Gluten-Free-Mini-Lemon-Thyme-Potato-Bites

xox

Holiday-Mini-Lemon-Thyme-Potato-Bites

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

4.7 from 3 reviews
Mini Lemon Thyme Potato Bites {Gluten-Free}
 
Prep time
Cook time
Total time
 
Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Paleo, Vegetarian & Vegan
Author:
Recipe type: Appetizer
Serves: 4
Ingredients
  • 2 lbs. russet potatoes, cut into ½ inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. lemon juice
  • ¼ tsp. crushed red pepper
  • ¼ tsp. dried thyme
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 1 cup organic sprouts
  • 1 tsp. lemon zest
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Coat 2 baking sheets with cooking spray and set aside.
  3. In a large bowl, combine potatoes, oil, lemon juice, red pepper, thyme, sea salt and black pepper; toss to combine.
  4. Arrange the potato slices on prepared baking sheets, spacing them ¼ inch apart. Bake for 25 minutes, rotating sheets halfway through, until potatoes are golden brown.
  5. Remove from oven; transfer potatoes to parchment paper and let cool for 5-10 minutes.
  6. Arrange on a serving platter. Top each potato slice with sprouts and lemon zest.
  7. Serve.

 Also, Check out my {NEW} *Gluten-Free, Dairy-Free, Soy-Free, Peanut-Free Vegetarian HOLIDAY E-BOOK* with 80 Holiday Recipes Inside (Vegetarian/Vegan and Paleo recipes) along with COUPONS and a Raffle! LINK: http://thehealthyapple.com/e-books/

THA-Holiday-Cover2

Print Friendly
Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

17 replies
  1. James Kennedy
    James Kennedy says:

    This simple wholesome appetizer would be a hit with everybody. I’ll definitely have to try it. I’d love to try the new KIND bar flavors!

    Reply
  2. Mary Leming
    Mary Leming says:

    These look so delicious yet simple! I will certainly be making these for my next gathering. I bet the fresh thyme and a squeeze of lemon makes these potato bites amazing!

    Reply
  3. Lori Williams
    Lori Williams says:

    These just look so clean and healthy!! I wonder if you could use sweet potatoes. Mmmm…..I am going to try these this week for family and then make them for New Years Eve! Thanks. Oh, and thank you for the Kind Bar giveaway!! I would love to win these for my family. thank you!

    Reply

Trackbacks & Pingbacks

  1. […] Chipotle Lime Salmon – Elana’s Pantry Quinoa Chili {Vegetarian} – Cooking Classy Mini Lemon Thyme Potato Bites – The Healthy […]

Thoughts?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: