Easy Gluten-Free Veggie Sandwich

by Amie on September 9, 2013

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I know you’re all looking for healthy gluten-free lunch ideas, aren’t you?

It’s Back-to-School season and everyone from the 5 year old down the street to my corporate America neighbor wants a little yumminess for lunch tomorrow.

I just know it!

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Well, before we dig into this sandwich, I’m going off on a little side note.

Just a tiny one.

Ok?

I’ve been thinking a lot about goal setting lately and it seems that everyone I know who sets a goal- is attached to the outcome.

And I just think it’s interesting because it’s one thing to set a goal for yourself but it’s another to place your sense of value in how much you achieve.

Instead, I think doing the best we can at something … and then letting it go …. is the best way to look at goals.

I think it’s more about having faith and trust in ourselves rather than focusing on the perfect outcome.

Anyway, back to my sammie!

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This gluten-free veggie sandwich is delish. It’s super simple to make and tastes amazing. Fresh. whole ingredients that will put a big smile on your face.

So, set a goal with yourself to create healthy lunches everyday this month – but don’t beat yourself up if you slip or if you choose an unhealthy option. Just get back on track the next day and think about why you chose those not-so healthy options the day before so that next time around… you’ll be armed and ready with one of these sammie’s in your bag to dig into and enjoy.

Have faith.

Believe me.

Everyone seems to have their own favorite sandwich and this one is surely mine.

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It’s a life changer.

Or a lunch changer, hehehe.

And just simply the best.

O yea.

Hungry yet? I thought so. Get yourself ready for the best lunch date in years.

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xo

4.5 from 11 reviews

Easy Gluten-Free Veggie Sandwich
Author: 
Prep time: 
Total time: 
Serves: 1
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
Ingredients
  • 2 slices whole grain gluten-free bread, toasted
  • 3 Tbsp. hummus
  • 1 Tbsp. pesto
  • ⅓ cup thinly sliced organic carrots
  • 1 cup organic sprouts
  • ¼ tsp. sea salt
  • ¼ tsp. pepper
Instructions
  1. Spread 1 slice bread with hummus and the other slice with pesto. Top with carrots and sprouts. Sprinkle with sea salt and pepper. Place pesto slice on top of the hummus slice to form a sandwich. Slice in half and serve.

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{ 50 comments… read them below or add one }

Lisa September 9, 2013 at 9:50 am

Ooh I LOVE a good veggie sammie and this one looks delish! BTW, I love the way you present your food. So pretty and earthy. Anyway, this makes me think a trip to Whole Foods might be in my immediate future.

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Sharon September 9, 2013 at 2:45 pm

Which gluten free bread do you use? The sandwich looks great.

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Amie September 9, 2013 at 2:56 pm

Sharon,
I love Canyon Bakehouse; they are my favorite gluten-free bread!

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Sharon September 9, 2013 at 3:54 pm

Hi Amie,

Thanks for letting me know about the bread. I don’t know if it is available in stores in NYC so perhaps I will have to get it on the web.

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Amie September 9, 2013 at 4:02 pm

Of course; ask your local Whole Foods Market or health food store to carry it. Rudi’s is great, too!

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Donna Lobel September 10, 2013 at 11:33 am

Another great giveaway by the Healthy Apple!!!

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Sherri Weeks September 10, 2013 at 11:37 am

I would love to try out the Discovery Kit by Odocite. Thanks for the chance to win this.

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Jennilee Hogancamp September 10, 2013 at 11:54 am

The sandwhich is (almost) as great as the giveaway!!

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Debra Lee September 10, 2013 at 11:54 am

That has to be the perfect Sandwich!

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Julia S September 10, 2013 at 12:10 pm

Few things better then a hummus veggie sandwich. Yummy! :)

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norita bridges September 10, 2013 at 12:11 pm

I love the give aways!

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Monique C. M. September 10, 2013 at 12:28 pm

Yummy! I wish I could find those sprouts around here :)

PS: I love giveaways too ;)

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Niccole Tapp September 10, 2013 at 12:37 pm

Mmmmm, I LOVE that sandwich!

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heather September 10, 2013 at 12:38 pm

I love spreading hummus or pesto on my veggie sandwiches but I never thought to do both at once. Your picture looks so yummy I want to just bite my monitor.

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Kryzia September 10, 2013 at 12:52 pm

What a great idea! Looks delicious, so does that discovery kit! Please enter me :)

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Jennifer M. September 10, 2013 at 1:12 pm

Just found your site. Please enter me in the giveaway. I am always looking for new skin are products!

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Amanda B. September 10, 2013 at 1:19 pm

Looks good!

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Cindy September 10, 2013 at 1:50 pm

Thanks for the info on the Gluten-Free bread. Will give it a try. Also, thanks for offering the Odacite skin care giveaway. I’ve been looking for a natural skincare line for awhile.

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Nicole Trevisan September 10, 2013 at 2:26 pm

ive never tried sprouts before! yummy!

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Laura Gay September 10, 2013 at 2:39 pm

Love your photography and sandwitch ideas. The skin care kit would be just what I need to get into a routine with my facial cleaning.

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Katie September 10, 2013 at 3:03 pm

Mmm looks good! Please enter me in the giveaway!

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yummychunklet September 10, 2013 at 6:49 pm

I love sprouts on sandwiches!

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Alanna September 10, 2013 at 6:55 pm

Yum!! That looks so delicious!! Thank you for sharing and giving so much value!!

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Rebekah Kaufman September 10, 2013 at 10:49 pm

This looks delish. How do you get the carrots so perfectly sliced??

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Amie September 11, 2013 at 9:15 am

Rebekah,
You can purchase carrots like this; they’re yummy!

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Tamara Coleman September 12, 2013 at 1:17 pm

This looks picnic perfect! :)
http://www.prettybitchescancooktoo.com

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Kaye Stain September 14, 2013 at 8:52 am

Can’t wait to try this bread, always looking to discover yummy gf breads.
Please enter me in your giveaway for Ricki Heller’s cookbook, “Naturally Sweet & Gluten-Free”. It’s baking season ya’ know ;~) Thank you!

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Jenny September 14, 2013 at 8:52 am

I hope I am commenting on the correct post for the cookbook giveaway – if not woops :) This sandwich looks so tasty. And I agree Canyon Bakehouse is by far my favorite as well…the texture is so good you don’t even have to toast it!

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Jessica Dennis September 14, 2013 at 8:54 am

thanks for this recipe – I’m gluten free & dairy free too and this is a great sandwich idea. I hope I win the Naturally Sweet & Gluten-Free cookbook!

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Tami September 14, 2013 at 8:58 am

Naturally Sweet & Gluten Free sounds like a great cookbook to have!

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Donna Lobel September 14, 2013 at 9:04 am

Would love to win the Naturally Sweet & Gluten Free cookbook! I love to bake and since I am allergic to eggs and gluten and choose to live refined sugar free it would be
perfect!

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Marina September 14, 2013 at 9:15 am

I would love to win NS & GF cookbook! I’m just starting the journey of going dairy free in addition to GF and it would definitely come in handy!

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Jeri September 14, 2013 at 9:30 am

The cookbook looks great and the sandwich looks even better! Hope you have a cookbook out soon! Thank you for the sandwich recipe…can’t wait to try it!!

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Ally September 14, 2013 at 9:30 am

I just started eating gluten free and all your recipes are really helping me out…Thank You!

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Lindsay Moore-Chung September 14, 2013 at 9:42 am

This sandwich looks great, and I would love to know where you guys are able to find Canyon Bakehouse bread? Sounds awesome. Please enter me in the giveaway for the cookbook too! I’m gluten, rice, and dairy sensitive which leaves on always on the look out for things I can eat!

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Amie September 14, 2013 at 4:46 pm

Thank you; Canyon Bakehouse is sold in Whole Foods Market and other health food stores!

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Nicole Trevisan September 14, 2013 at 9:57 am

i would love a chance to win that lovely cookbook. it looks amazing! =)

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Marcey September 14, 2013 at 10:25 am

Love the recipes! Always looking for new ones :)

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Barb September 14, 2013 at 10:50 am

Hi, Your book sounds quite interesting. As a Realtor I like to surprise my clients with some home made goodies sometimes. It’s difficult to come up with some really nice recipes for my clients who have food allergies. Thanks!

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Todd Bliss September 14, 2013 at 11:49 am

I would like to win the cookbook and I agree on the goal setting you don’t have to be perfect and if you slip up let it go and don’t dwell on it and start over

Udi’s bread has always been my favorite bread butCanyonhouse is good too.

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Adrienne @ Whole New Mom September 14, 2013 at 12:16 pm

LOVE this kind of sandwich. Please enter me in the giveaway :)! Thanks!

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Kristine September 14, 2013 at 12:25 pm

Looks super yummy!! Great giveaway for a sweet looking cookbook too!!!!

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Suzanne Lobel September 14, 2013 at 2:10 pm

Like my sister (see above post) I also have allergies to gluten, eggs, and dairy and choose to not consume refined sugars, the “Naturally Sweet & Gluten-Free” cookbook would be perfect. And, I’ll even share it with my sister! Thanks, Amie.

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Nicole J. September 14, 2013 at 2:56 pm

Great ideas! You make it seem so simple…gives newbies like me the courage to try!

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Deb E. September 14, 2013 at 4:35 pm

I like Glutino’s bread but I don’t have a toaster and not firing up the oven in the heat here in LA! Looks great though, untoasted too!

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Marianne @ Ragdoll Kitchen September 14, 2013 at 8:05 pm

I would love the cookbook! I’ve been following Ricki Heller and her recipes are super! Thank you for the giveaway :)

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Mina Joshi September 17, 2013 at 3:53 am

Your sandwich looks so delicious. I love sprouts but have never tried them in a sandwich. Love the way you have photographed your sandwich!!

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Tamara Todd September 18, 2013 at 9:49 am

I love vegetables and I love sandwiches! Gotta try this, thanks for posting it. I want to win the cookbook giveaway. I need it.

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cindy September 18, 2013 at 11:02 am

Thanks for the chances to win great stuff! Would so love the baking cook book. This was probably the most difficult area for my daughter as she found out she was gluten intolerant as she was making her way baking every cupcake in the Martha Stewart cupcake cookbook. She still makes them, she just adjusts accordingly.

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Juana canton September 18, 2013 at 3:04 pm

I am a vegan/gluten free cookie company. I would love to send you some cookies to try.

Reply

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