Pineapple Quinoa with Scallions & Vidalia Onions

Pineapple Quinoa with Scallions & Vidalia Onions

Can you tell I’m excited for Vidalia onion season?

I’m already half way through a large bag of those sweet onions and I can’t wait to share this pineapple recipe with you.

I wanted something sweet- because Vidalia’s are naturally sweet so I thought I’d toss in a few pineapple chunks along with my favorite protein power-house, quinoa.

I’ll allow you to make this dish on a weeknight to try it out because you’re gunna wanna make it again this weekend for that neighborhood BBQ that you’re headed to. I know you were asked to bring a side dish and you have NO idea what to bring, right?

Well, I just solved that little dilemma.

I’m gunna be a lady of few words on this sunny day because, really….this recipe doesn’t need a lot of explanation. It’s quick n’ easy and can be whipped up in less than 20 minutes. Plus, I know y’all love quinoa so I don’t know what can be said to brag about it any more, hehe.

Pineapple? Yes. It is delicious and it makes this dish a winner. I’d prefer you purchase a fresh pineapple and chop it on up but you can always purchase the freshly cut cubes that sit so pretty in the clear containers near your produce section. They’re a bit more expensive, but they’ll do the job if you are short on time and rushing to your picnic.

I like to eat this easy vegetarian recipe for lunch and dinner (and it’s actually pretty gosh darn good for breakfast too- minus the scallions). I wouldn’t say I’m a quinoa pro but I’m pretty confident here that the technique of combining sweet Vidalia’s with pretty pineapple and fluffy quinoa on the stove top is gunna blow your mind.

Just make it.

4.6 from 27 reviews
Pineapple Quinoa with Scallions & Vidalia Onions
 
Prep time
Cook time
Total time
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 cup quinoa, rinsed and drained
  • 1½ cup vegetable broth
  • ¼ cup finely chopped fresh parsley
  • 1 cup diced pineapple
  • 1 large Vidalia onion, thinly sliced
  • 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 scallion, thinly sliced
  • ¼ cup pine nuts
  • ¼ tsp. crushed red pepper
  • ¼ tsp. sea salt
  • ¼ tsp. finely ground black pepper
Instructions
  1. In a large saucepan, combine quinoa and broth; bring to a boil. Cover and reduce heat to a simmer. Cook for 10-12 minutes or until liquid is absorbed. Remove from heat and transfer to a large mixing bowl.
  2. Add remaining ingredients to the cooked quinoa; gently toss to combine. Refrigerate until ready to serve.
  3. Serve chilled or at room temperature.
Notes
Serving Size: ~1 cup Calories: 281.1 cal • Fat: 9.8 g • Protein: 8.2 g • Carbs: 42.4 g • Fiber: 5.3 g • Sugar: 5.6 g • Sodium: 181.9 mg

 

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109 replies
  1. Wendy
    Wendy says:

    This looks delish and summertime fresh!!! I would love to,win the ninja to make amazing summertime soups too!!! Thank up for all the great giveaways and amazing recipes!!!!!

    Reply
  2. Csilla Bischoff
    Csilla Bischoff says:

    Great recipe. My only concern is that according to fruit combining fruits should always be eaten separately from proteins, grains, and vegetables, since they digest so quickly. Any thoughts on that?

    Reply
  3. rebecca root
    rebecca root says:

    The things that could be done around here with a NINJA! I love your site Thanks for the opportunity to win such a great machine!

    Reply
  4. Emily Simmons
    Emily Simmons says:

    This looks delicious! I will definitely be trying this very soon. I am a vegetarian and always looking for new recipes, especially ones that satisfy my sweet tooth. Thanks for the recipe!

    Reply
  5. Lauren Wolff
    Lauren Wolff says:

    This recipe looks yummy!!!! I look forward to making it for our twins! I just love your site!! Thank you for the opportunity to win the Ninja!!

    Reply
  6. Tish Schaefer
    Tish Schaefer says:

    Love vidalia onions especially sauteed with bell peppers and chicken! I wish I could get my family to eat quinoa though. I guess I am making it all wrong–too mushy.

    Reply
  7. Nicole
    Nicole says:

    Would LOVE to win a Ninja. I always have good intentions to make a green smoothie in the morning, but my blender is not efficient nor easy to clean. Winning this would be a game changer!

    Reply
  8. Denise
    Denise says:

    Mmm! Sounds good. Gonna give this a try later this week..

    PS- Would love to win the Ninja. Would be a great addition to my new apartment! :)

    Reply
  9. Gaby
    Gaby says:

    That combo looks awesome! I’ve been coveting a vitamin for years I just can’t justify the expense with my budget :/

    Reply
  10. Jackie
    Jackie says:

    Just found your web site-I am enjoying reviewing all your recipes and would love winning the Ninja to use in my kitchen.

    Reply
  11. Lori Williams
    Lori Williams says:

    This sounds so good. I just asked my husband if he thought it sounded good and he said I’m not sure. I would have to try it. Sooooo……next grocery trip I will be getting the ingredients for this. :). I hope he likes it!!

    Reply
  12. Liliana Quintero
    Liliana Quintero says:

    Thank you for sharing your recipes. I am looking for new ideas for my husband lunch to go. This sounds like easy for that. I hope to win the Ninja. I need tools to make it easier. Thank you!

    Reply
  13. Bobbie
    Bobbie says:

    I’ve never been a big fan of onions, but your recipes have been pretty dang tasty, so I’m thinking I gotta try this! Plus, I love me some pineapple!

    Reply
  14. Lisa
    Lisa says:

    This looks yummy and I can’t wait to try it! This brings back memories of the first time I tried a vidalia onion. I was just a kid and my Mom gave me a raw slice. I munched on it like a piece of apple or celery, it was so sweet and good. So grateful when they are in season! Thank you for the recipe and for the memories! And for the chance to win a Ninja :)

    Reply
  15. Eileen Deliz
    Eileen Deliz says:

    This recipe has come in just in time for the family 4th of July picnic. Would you recommend toasting the pine nuts? Thanks for the recipe!

    Reply
  16. Sharon
    Sharon says:

    Looks delicious. Also, I would love to win the giveaway. As a single mom schoolteacher with 2 little kids, getting out the door is such a struggle! Smoothies would be an awesome alternative to the usual portable meals, and my current blender can’t handle ice.

    Reply
  17. Mikelle
    Mikelle says:

    Yum! I love the idea of the pineapple with the quinoa. So summery. The pine nuts sounds perfect with this. Can’t wait to try this dish. Thanks Amie :)

    Reply
  18. Jasmine Martinez
    Jasmine Martinez says:

    This looks so yummy and sounds so refreshing esp. because I love love love pineapple! Quinoa is soo good for you, and I am always wondering how I can make healthy food yummy. I have a hard time coming up with combinations that add variety. This is why I love this site!

    Reply
  19. Shari
    Shari says:

    Fresh pineapple is good and quinoa is good. Together should be good too. :-) I tend to spice up my quinoa with some type of pepper seasoning and enjoy it best that way, and you’ve added that with the red pepper! I recently went to veggie broth too and notice that has a definite taste change to quinoa and I’m not sure if I’ll stay with it. I almost think of this recipe as a salad or dessert…. Thanks for the next dish to try!

    And for the Ninja. Yep, I’m in line to win. No kidding, I was up early today doing my cross training (stationary bike) and watched this product on an info-mercial. I wondered then if I would venture to bread making. It seems so easy. :-)

    Reply
  20. Colleen
    Colleen says:

    Mmmm I love stuff with pineapple in the summer! I bet grilling the pineapple first would add some great flavor! Your recipes always look so beautiful!

    Reply
  21. Jennifer C
    Jennifer C says:

    Looks good. I’ve been wanting to make quinoa, but I didn’t know what to do with it. I’d love to win the ninja to make a nice smoothie to go along with this. Thanks!

    Reply
  22. Elizabeth N
    Elizabeth N says:

    Omg looks great and I love pineapple. It would be a blessing to win that ninja for my family. Making healthier food choices!

    Reply
  23. Karen D
    Karen D says:

    Looks so good! (and a Ninja could help prep :) )! It is hard to find fresh pineapple here in the boonies. Could you use canned organic?

    Reply
  24. Ashley V
    Ashley V says:

    This dish looks all kinds of exciting! I bet it smells amazing while it’s cooking too. I’ve never used Vidalia Onions much, except for when cooking steaks. I’m certainly going to have to try this recipe. :)

    Reply
  25. kathy
    kathy says:

    Looks delicious! I love quinoa! Just made a big batch of quinoa yesterday with parsley, bell pepper, onion and a balsamic dressing. Looking forward to trying your recipe!

    Reply
  26. Nicole M.
    Nicole M. says:

    I would love to win the Ninja! Love your contests! Thanks for posting a recipe with pineapple and parsley in it. Anyone who juices knows how awesome parsley is, and pineapple just makes everything yummy and more digestible, too.

    Reply
  27. Johanna
    Johanna says:

    Yum – a new option for my favorite grain -quinoa. Thanks to Pinterest and Facebook for helping me find your blog.
    #giveaway

    Reply
  28. Tiffany
    Tiffany says:

    This looks delicious! I will have to serve this this summer. A Ninja would make my life so much easier as we have to make everything from scratch due to my 2-year-old daughter’s 50 food intolerances! The bender we have now is just not up to task :(

    Reply
  29. Melissa
    Melissa says:

    I LOVE quinoa! Adding pineapple and onions make the dish look super yummy. I also really enjoy following you blog via Facebook :) #giveaway

    Reply
  30. Jessica LoBue
    Jessica LoBue says:

    I am so happy I found this site! I bought this big batch of quinoa, and now I am searching high and low for some fun recipes my entire family would like, only to find that quinoa really does make a versatile ingredient!! I can’t wait to try this recipe!

    Reply
  31. Angela
    Angela says:

    A little scary for me because although I like pineapple, it is not my absolute favorite, & I have a preference for savory over sweet. But I am trying many new things since embarking on a mission to improve my health. #giveaway

    Reply
  32. Rosie Truasheim
    Rosie Truasheim says:

    Beautiful photos. Definitely want to give this recipe a go. I’ll be trying your other recipes too if I win the ninja :)

    Reply
  33. GiGi
    GiGi says:

    Looks so yummy :) I love quinoa salads and had not thought to add pineapple to it, how refreshing! I would also love the Ninja, I’ve been wanting one for a few years!

    Reply
  34. Davis Bliss
    Davis Bliss says:

    Not a huge pineapple fan, but hey – it’s summer so i’m living on cold grain based salads, and i’ll try anything once!

    Reply
  35. Lynn
    Lynn says:

    Thank you for the great giveaway! I commented on another blog post some time back, but I wanted to make sure my entry was counted. I wasn’t sure if we were supposed to keep commenting on the new posts. :)

    Reply
  36. Laura
    Laura says:

    Your lovely intern told me about your blog and I have been reading it every since. I would love to win the Ninja, sometimes my blender just isn’t up for the job.

    Reply
  37. Laura
    Laura says:

    Your lovely intern told me about your blog and I have been reading it for several months now. I would love to win the Ninja, sometimes my blender just isn’t up for the job.

    Reply
  38. Stephanie
    Stephanie says:

    I’d love to be able to use quinoa as a substitute in a lot of recipes but I can’t seem to get down the method of getting rid of that outer layer of bitter stuff correctly. If I use a mesh strainer, the quinoa just sticks to it like rice. :( Also I’d love a foodninja from the giveaway. ;)

    Reply
  39. E (Jane)
    E (Jane) says:

    I was so happy to see so many people love Vadilia onions like we do. This recipe looks mouth watering & will be served on Sundays BBQ. I’ll let you know what my peeps think

    Reply
  40. Mary Ellen Pyle
    Mary Ellen Pyle says:

    Love, love, love Vidalia onions and have developed a recent craving for pineapple so I’m going to have to try this one out. Thanks for the recipe and for the chance to win the ninja!

    Reply
  41. Cheryl Christian
    Cheryl Christian says:

    Looks wonderful to me. Have a huge bag of vidalia onions, quinoa, so grocery store stop for pineapple. YUM

    Reply
  42. Lynan
    Lynan says:

    OMG this is a serious Hawaii flashback. Sounds so delicious, I never thought of putting pineapple with quinoa! BRILLIANT yet again Amy :0

    Reply
  43. Katie
    Katie says:

    So glad I saw this! We just had quinoa pizza the other night and I told my husband how I wished the pineapple was cut so I could mix some in. We’ll have to try this one. Thanks for the opp to win the Ninja!

    Reply
  44. Jill gentile
    Jill gentile says:

    I stopped by the farmers market on Wednesday and picked up all the ingredients I would need to make this recipe last night. I had my brother and his girlfriend over for dinner and the two usually don’t eat very clean or healthy. They loved your recipe and it was my brothers girlfriends first time ever trying quinoa. Thanks for the great new recipe!

    Reply
  45. Irina
    Irina says:

    Would love to win the Ninja blender! It would be great for a family of 12 for when we get together! Hope I’m posting it in the correct spot! :)

    Reply
  46. Elaine Alicia
    Elaine Alicia says:

    OMG. this looks like heaven. I’m going to make this tomorrow with some white fish. BUT I have Maui onions I am hooked on right now, which the season is almost over, I think. Maui onions are very sweet too. Gonna have to check out the vidalia onions soon, if I can find them here in California.. Maui onions can only get at farmers market here and when I got these a few weeks ago, were slim pickings.

    Reply
  47. Jessica @ Floptimism
    Jessica @ Floptimism says:

    Hello! My name’s Jessica, and every week on my food blog, Floptimism, I write a post called the Weekend Wrap-Up where I share some of my favorite web finds from the past week. I loved this pineapple quinoa recipe so much that I featured it on this week’s round up! I’ve included the link below in case you’re interested. Thank you for such incredible work, and enjoy your weekend!

    http://floptimism.blogspot.com/2013/08/weekend-wrap-up-going-off-deep-end.html

    Reply

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