Apple Cranberry Cobbler and What Happiness Means to Me…

by Amie on January 21, 2013

Did you know that You are your most important relationship?

If not, you should.

I learned long ago what happiness is…

Happiness is when you feel good about yourself without feeling the need for anyone else’s approval.  You must first have a healthy relationship with yourself before you can have a healthy relationship with anyone else.

It’s a must for 2013 to feel worthwhile and acceptable in your own eyes. This way, you’ll be able to look confidently into the eyes of the people around you and connect with them.

As we near the end of January, remember to take time for yourself.

Since I’ve lived in NYC I’ve given my life to my fancy Manhattan jobs. Running out for doctors appointments, trying to make everyone else happy- but never putting myself first or worrying about my own happiness.

Even in my most recent job- I did not feel ‘worthy’ or ‘worth’ it. I felt like little Amie just pounding out the work and never taking time for myself.

Well, those days are over.



No More.

I’m all about taking time for me and my body and healing and learning and working on myself.

Because if you don’t take care of yourself, who will?


Now, dig on into this Apple Cobbler recipe and let me know what you think!

4.0 from 1 reviews

Apple Cranberry Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
Gluten-Free, Dairy-Free and Vegan
  • 8 cups peeled, cored and chopped apples
  • 12 oz. fresh cranberries
  • 2 Tbsp. Earth Balance Vegan Butter Sticks
  • ½ cup stevia such as Stevia in the Raw
  • 2 cups gluten-free oats
  • 2 cups gluten-free all purpose flour
  • ½ tsp. baking powder
  • 2 tsp. Simply Organic Vanilla Extract
  • 1 Tbsp. Simply Organic Cinnamon
  • ½ tsp. Simply Organic All Spice
  • ½ tsp. Simply Organic Nutmeg
  • ¼ tsp. sea salt
  • ⅓ cup pure maple syrup
  • ½ cup So Delicious Almond Milk
  • 1 cup So Delicious Coconut Milk Ice Cream, for topping
  1. Preheat oven to 375 degrees F.
  2. Combine apples and cranberries in a large glass baking dish.
  3. In a large bowl, blend butter, stevia, oats, flour, baking powder, vanilla extract, spices and sea salt.
  4. Add maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down cobbler mixture and sprinkle with additional stevia, if desired.
  5. Bake for 45 minutes or until golden brown.
  6. Remove from oven; set aside for 5 minutes before serving. Top with a scoop of So Delicious Dairy-Free Ice Cream, if desired.
Servings: 18 Serving Size: ¾ cup Calories: 169.7 cal • Fat: 2.0 g • Protein: 2.6 g • Carb: 36.0 g • Fiber: 3.5 g • Sugar: 11.2 g • Sodium: 41.5 mg


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{ 28 comments… read them below or add one }

Elizabeth Jarrard RD (@ElizabethEats) January 21, 2013 at 9:14 am

YESS! you must take time for you. I love this 2013 mission


Amie January 21, 2013 at 9:48 am

Thanks Elizabeth; have a great day!


Burta January 21, 2013 at 11:33 am

I totally share your 2013 resolutions :-) Love yourself to give and receive love from your loved ones!


Jeanne January 21, 2013 at 5:02 pm

Hi, Amie. The recipe sounds delicious. Cobbler is one of my favorite desserts. Many celiacs—myself included—can’t eat oats, not even GF ones. Quinoa flakes make an excellent substitute for oats in recipes. Ancient Harvest is a brand that carries this. I wonder if you’d like to include that information in GF recipes that call for oats?


Amie January 21, 2013 at 5:06 pm

Thanks Jeanne; I don’t use many quinoa flakes but I’ll try to start incorporating them into some recipes! Thanks for your comment; have a great night!


Denise January 21, 2013 at 5:27 pm

Looks Great! I will save this recipe till fall. Our farmers, in S.W. MI, had NO apples in 2012! Not much other fruits either. Honey crisp are $4.99/#!! Maybe this year?


Amie January 22, 2013 at 2:29 pm

Awe thanks Denise! Hope you can find some good apples soon for this! xox


Bev January 22, 2013 at 2:24 pm

Amie ~ the words you wrote were as beautiful as the pictures that you posted.. Thank you!! I have printed off the recipe and can’t wait to make it.. YUM!


Amie January 22, 2013 at 2:29 pm

Thanks Bev; have a fabulous week! xoxo


Joy Wick January 22, 2013 at 3:33 pm

I’m a newby to vegan cooking … just wondering about Stevia. I’ve tried it once before and really did not care for the flavor. Is regular sugar a proper substitute?


Amie January 22, 2013 at 3:46 pm

I like using NuNaturals Stevia; have you tried that Joy? It’s the only stevia that I like the flavor of…all the other stevia’s don’t taste as good to me. I also like Stevia in the Raw for some baking recipes!


Lisa January 22, 2013 at 5:29 pm

Sounds awesome although I’m not a huge fan of cranberries. Could I toss in dried ones? Or pitted chopped dates?


Amie January 22, 2013 at 5:31 pm

Yes you can use any dried fruit that you’d like and it will taste great! Enjoy Lisa.


Laura Dembowski January 22, 2013 at 8:55 pm

I agree that you have to put yourself first. People don’t realize if you’re happy you’ll be better at everything. It makes a huge difference! The cobbler looks great too!


Amie January 22, 2013 at 10:07 pm

Awe thanks Laura; hope you are having a great week! xoxo


Melissa January 23, 2013 at 9:31 am

Amie -

I just came across your site today via Skinnytaste….and it immediately caught my eye because both my husband and daughter have to eat gluten free. I noticed your recipe calls for all purpose gluten free flour. Have you found one that you really like? I have a bunch of the Better Batter flour but not loving it. (Really like their pancake and biscuit mix though.)



Amie January 23, 2013 at 9:43 am

Thank you so much Melissa; great to hear from you! I like to use Bob’s Red Mill Gluten-Free Flour and King Arthur Gluten-Free Flour. Hope that helps you! You can purchase them at a discount from the Vitacost Banner on my website on the right hand side in blue. Let me know if you can’t find it; they have great discounted items that are cheaper than health food stores and regular food sores! xox


Melissa January 29, 2013 at 12:36 pm

Must admit – I LOVE a bargain! Will definitely check out Vitacost!
My daughter has taken to the gluten free eating like a duck to water and does a GREAT job. The hubster – not so much… he wants everything to taste EXACTLY as it did when it had gluten… so I am happy to see a couple of good flour options and excited to experiment with them! I have an amazing bread recipe that I would love to find a way to make gluten free! Thanks again!!


Lindsay @ Conscious Cravings January 23, 2013 at 9:11 pm

This is pretty much heaven in a bowl. I now have to go make this immediately. I have a big weakness for cobbler. It is quite scary sometimes.


Amie January 23, 2013 at 9:20 pm

Thanks Lindsay; great to hear from you! Enjoy and have a wonderful night!


Diana @ Eating Made Easy January 24, 2013 at 2:54 pm

Such a beautiful dish! I don’t often make cobbler but I’m feeling more and more inspired!


Amie January 24, 2013 at 3:00 pm

Thanks so much Diana; hope you enjoy it! I’m loving the cranberries in here! xoo


Liz @ I Heart Vegetables January 24, 2013 at 10:01 pm

Oh my gosh that looks absolutely amazing!


Amie January 25, 2013 at 9:11 am

Thanks Liz!


Josh Jambon January 27, 2013 at 11:23 pm

“You are the most important person in your relationship”… so interesting to come on this as I just saw Enlighten Up (quote reminds me of this scene in particular –… anyway the recipe looks amazing and I can’t wait to try it especially for a vegan friend of mine!


Amie January 28, 2013 at 9:38 am

Thank you Josh; great to hear from you! Have a wonderful week.


April February 3, 2013 at 2:35 pm

Hi Amie, I just found your recipes at Vitacost and am so glad I came to your site here. Lovely food and recipes. We have a 3 year old with a tree nut allergy – do you think soy milk would work in its place for tis cobbler?


Amie February 3, 2013 at 3:27 pm

Thanks Apeil! Yes you can use other mils such as oat, hemp and rice milj! Enjoy.


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