Pumpkin Coconut Sugar Cookies

by Amie on December 24, 2012

There’s something so pretty and delicate about sugar cookies, isn’t there?

They just look so nice and innocent.

Until they land on your thighs when you wake up on December 26th, right?

Think again.

These cookies ain’t nothin’ like my eggnog sugar cookies you’re used to munching on.

They’re special.

And they’re gluten-free, dairy-free, soy-free, nut-free and vegan. Whew. There’s a lot that these cookies aren’t.

But flavor sure isn’t one of them.

Chances are you’re sick of baking cookies. It’s Christmas Eve and you can’t look at another bowl of raw cookie dough, right?

Snap out of it. You’ve got company coming over in a few hours and you need these in your life.

Like, now.

So, fire up your oven.

And push aside the green been casserole.

Cause these babies are gunna make you smile and the sweet touch of pumpkin is gunna rock your world!

Now and on December 26th.

Trust me on that one!

Have a very Merry Christmas.

Love to all of you!

xo

5.0 from 1 reviews

Pumpkin Coconut Sugar Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Gluten-Free, Dairy-Free and Vegan
Ingredients
  • 1 cup canned pumpkin
  • ½ cup melted coconut oil
  • ⅓ cup stevia powder
  • ¼ tsp. stevia liquid
  • 1 Tbsp. Simply Organic Almond Extract
  • 1½ cups All Purpose Gluten-Free Flour
  • 1 tsp. baking soda
  • ¼ tsp. sea salt
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine pumpkin, coconut oil, stevia and almond extract.
  3. Add remaining ingredients; mix well to combine.
  4. Sprinkle gluten-free flour on a flat surface. Roll dough on the surface with a rolling pin to create ⅓ inch thickness. Use cookie cutters to create shapes.
  5. Place shapes onto a nonstick cookie sheet; bake for 10 minutes or until golden brown.
  6. Remove from oven; set aside on a baking rack for 10 minutes before serving.
Notes
Servings: 24 Serving Size: 1 cookie
Calories: 67.6 cal • Fat: 4.8 g • Protein: 0.9 g • Carb: 6.7 g • Fiber: 1.0 g • Sugar: 0.9 g • Sodium: 71.3 mg

And don’t forget to head over to my Facebook Page where I’m hosting the ’25 Days of Christmas’ Giveaway Every Day. I’m giving away a new gluten-free gift everyday from December 1st-December 25th.
Enjoy and Good Luck!

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{ 23 comments… read them below or add one }

Ricki December 24, 2012 at 8:12 am

Love this! Yes, so pretty. :) Thanks, Amie, I’m going to try these over the holidays!

Hope you have a wonderful Christmas! xo

Reply

Amie December 24, 2012 at 8:57 am

Thanks Ricki; hope you enjoy them. Happy Holidays; miss you so much.xooxox

Reply

Marie December 24, 2012 at 10:17 am

Do you think I can substitute Earth Balance for the coconut oil?

Reply

Amie December 24, 2012 at 3:48 pm

Thanks Marie; I didn’t try using Earth Balance but I’m sure you could try it and see how they turn out! Let me know how it goes. Happy Holidays!!

Reply

BEVERLY MILLEY December 24, 2012 at 8:36 pm

HI AMIE,

WILL MAKE THESE TOMORROW AFTER CHURCH BEFORE MY COMPANY GETS HERE. MERRY X MAS TO YOU AND YOUR FAMILY ENJOY THE DAY.GOD BLESS

Reply

Amie December 25, 2012 at 9:34 am

Enjoy! Thanks Beverly!

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Kristen December 29, 2012 at 11:36 am

Hi Amie, these look incredible. I’m new to gluten free baking from scratch, but I love the idea so I will try these for our NYE family get together. I have a quick question, what brand of powdered stevia are you using in your recipes? Also, what brand of drops do you use? Thanks so much!! Kristen

Reply

Amie December 29, 2012 at 2:01 pm

Thanks Kristen; hope you enjoy them. I use the NuNaturals Stevia in my recipes and I love it! I use their liquid and powdered stevia! Hope that helps!

Reply

Heather @ SugarDish(Me) January 11, 2013 at 8:14 pm

Amie… I’m playing catch-up on my Google reader and I WANT THESE COOKIES. I do not care that the holidays are over. I do not care if it’s not cool to bake with pumpkin in January. I love this recipe. Thaaaaank you.

Reply

Amie January 11, 2013 at 8:28 pm

Your welcome, Heather. Enjoy darling! xooxox They’re great for Valentine’s Day, too!

Reply

Sarah June 12, 2013 at 3:41 pm

What can I use in place of stevia? Maple syrup?(how much?) Brown sugar? Sucanat? Thanks!

Reply

Amie June 12, 2013 at 5:06 pm

Sarah,
I only used Stevia but sugar should work too!

Reply

Sarah June 13, 2013 at 8:52 pm

I’m making these now but the flour measurement must be off? Do you mean 2.5 cups? Thanks!

Reply

Amie June 13, 2013 at 9:47 pm

Sarah,
The measurement is correct on my blog. Are you using gluten-free flour? Thanks!!

Reply

Kerri October 1, 2013 at 5:46 pm

OMG! These look amazing!! It’s the Canadian thanksgiving next week, and I think I’ll need to give these a try!

Reply

Heather October 4, 2013 at 3:46 pm

Hi, I know that Stevia tends to have an aftertaste when being used as the only sweetener in a recipe. Do the other ingredients listed mask that?

Reply

Amie October 5, 2013 at 10:17 am

You can use sugar if you’d like Heather! Hope that helps!

Reply

Becky Haight October 23, 2013 at 10:39 am

This is my first try at baking gluten free. I don’t have gluten free flour, but found a website to make my own from rice flour, hazelnut meal and almond meal. I used your measurements, but the dough is the consistency of drop cookies. I’m guessing gluten free flour makes a big difference. I also used brown sugar instead of stevia (I don’t have any). I made them drop cookies. The dough tastes fantastic, so I’m assuming the cookies will be just as good. Do you ever make your own flour?

Reply

Amie October 23, 2013 at 2:55 pm

Thanks Becky; great to hear from you! I haven’t made my own flour; I usually just use one of my favorite all-purpose flours because they are easy to use in a time crunch. Enjoy!!

Reply

Gina November 19, 2013 at 4:57 pm

These look adorable AND delicious! Definitely picking up some pumpkin soon. :)

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Jacquie Klein November 19, 2013 at 7:53 pm

Oh my these sound yummy! I am going to ask my hubby to make them for me!

Reply

Monica November 21, 2013 at 3:36 pm

What type of stevia powder are you talking about? The kind I have is super potent and it made me gasp to see the measurement. LOL. Is there some sort of cup-for-cup stevia that you are talking about?

Reply

Amie November 21, 2013 at 4:33 pm

I use cup for cup Stevia in the Raw, Monica. It’s not strong!

Reply

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