Fig n’ Mango Chutney

by Amie on July 25, 2011

No matter what fresh fruit you have on hand, you can come up with your very own sweet n’ tasty chutney.

My secret?

Fresh strawberries.

Fresh blueberries.

Fresh cantaloupe.

Fresh blackberries.

A bit of mango.

And some figs.

Simple. Tasty. Delish.

Whip it up for a cooling dish that you can serve atop gluten-free crackers, toast, salads, fish and grilled vegetables.

Fig n’ Mango Chutney

Gluten-Free and Dairy-Free

Makes 2 1/2 cups


  • 2 cups mango’s, peeled, pitted and chopped
  • 5 blackberries
  • 10 blueberries
  • 4 strawberries, sliced
  • 1/2 cup cantaloupe, cubed
  • 1/4 cup cashews, ground
  • 1 cup figs, chopped
  • 1/3 cup white balsamic vinegar
  • 1/3 cup sugar
  • 1/3 cup dried cherries
  • 1 tsp. fresh basil, chopped
  • 2 Tbsp. honey
  • 2 Tbsp. fresh lime juice
  • 1 tsp. spicy mustard
  • 1/4 tsp. ground cumin
  • 1/6 tsp. all-spice
  • 1/2 tsp. sea salt
  • 1/6 tsp. freshly ground white pepper
  • 1 red bell pepper, finely chopped
  • 2 scallions, finely chopped
  • 1/4 cup fresh cilantro, chopped


  1. In a large Dutch oven, combine all ingredients.  Cook over medium heat for 20 minutes.
  2. Transfer to serving glasses.
  3. Enjoy!

Happy 30th Wedding Anniversary to my amazing parents.

I love you both so much.


Also, be sure to check out the Nature Made Sweepstakes


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{ 9 comments… read them below or add one }

Baking N Books July 25, 2011 at 10:07 pm

I’ve never heard of chutney – but if it involves fruit – I’m all for it! I picked up cantaloupe and honeydew melon this evening for the first time this summer – usually I’m on a berry kick.

Happy Anniversary to your parents! (P.S I tagged a couple of your recipes in my latest post – ones I want to try!)


ellen July 26, 2011 at 7:12 pm

this looks amazing! i love chutney and i love that you can make so many different flavor combos… i’ve eaten it a bunch, but i haven’t made it. might do so after this week’s farmer’s market run. thanks!


Amie July 26, 2011 at 7:52 pm

Thank you so much; so great to hear from you, Ellen. Hope you enjoy this tasty recipe. Have a great night!


Brittany July 27, 2011 at 6:19 am

Ahhh Amie! I love chutney and this recipe with the fresh fruits looks and sounds amazing!

I’m actually going to try my hand at canning sometime soon – maybe I’ll try a chutney. :)


Amie July 27, 2011 at 8:29 am

Thanks Britt! So happy to hear from you. I was just reading your blog last night….hope you are having fun in Boston. Miss you; xoxo.


Sylvie @ Gourmande in the Kitchen July 28, 2011 at 3:02 am

I’ve never made my own chutney before but I love how easy it is to make.


Amie July 28, 2011 at 8:15 am

Thank you, Sylvie…it’s such a refreshing treat…love it atop salads and it’s great to serve with gluten-free toast and crackers as well as grains from oats to quinoa. Enjoy! xoxo


Sherilyn @ Wholepromise July 29, 2011 at 5:56 am

Hi Amie

So sorry I didn’t get in contact last week. The weekend got away on me. I will try to call this weekend if that is okay? Loving this recipe – so easy as well.


Jamie July 29, 2011 at 11:06 am

This looks simply AMAZING. YUM YUM AND YUM! ;)


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