Happy Memorial Day.
Just in time for your afternoon BBQ I’ve created a lil’ nibble that will fare perfectly with your grillin’ eats.
Everybody loves peanuts.
I created these tasty lil’ suckers in a few mere minutes using simple, pure ingredients that I had on hand in my pantry and fridge.
This is a great dish to serve with appetizers as well as after hours when you’re sitting around the campfire or fire pit with the citronella candles burning, playing a round of cards and enjoying your Memorial Day with family and friends.
No worries. You can easily whip up these lil’ nuts in a flash.
They’re sure to please your hungry pals.
Their taste buds will be jumpin’ … and so will yours as they’re a bit spicy.
But crunchy n’ delish, too.
A gluten-free n’ vegan appetizer that’s easy to make and fun to pop into your mouth?
I’ll take it.
Nothing like a clean, simple recipe that you can enjoy anytime of the day.
Pack up those extra nuts and toss the left-overs into your morning oatmeal, afternoon salads and evening stir-fries.
They’ll be a great go-to snack that’s protein rich, easily transportable and tasty all week long.
What can I say?
Sometimes I just feel like a nut.
Gluten-Free and Vegan
- 2 cups peanuts
- 1 tsp. fresh lime zest
- 1 tsp. fresh lime juice
- 1 Tbsp. chili powder
- 2 Tbsp. Barlean’s flaxseed oil
- 1/4 cup fresh cilantro, very finely chopped
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients. Gently toss to combine.
- Spread peanut mixture on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until desired crispiness.
- Remove from oven; set aside to cool.
Have a wonderful Memorial Day, foodies. Any fun plans for the holiday today?