Happy Memorial Day.
Just in time for your afternoon BBQ I’ve created a lil’ nibble that will fare perfectly with your grillin’ eats.
Everybody loves peanuts.
Especially when they’re baked nice n’ spicy with a touch of sweetness.
I created these tasty lil’ suckers in a few mere minutes using simple, pure ingredients that I had on hand in my pantry and fridge.
This is a great dish to serve with appetizers as well as after hours when you’re sitting around the campfire or fire pit with the citronella candles burning, playing a round of cards and enjoying your Memorial Day with family and friends.
In a pinch for a quick appetizer to bring to your BBQ today?
No worries. You can easily whip up these lil’ nuts in a flash.
They’re sure to please your hungry pals.
Their taste buds will be jumpin’ … and so will yours as they’re a bit spicy.
But crunchy n’ delish, too.
A gluten-free n’ vegan appetizer that’s easy to make and fun to pop into your mouth?
I’ll take it.
Nothing like a clean, simple recipe that you can enjoy anytime of the day.
Pack up those extra nuts and toss the left-overs into your morning oatmeal, afternoon salads and evening stir-fries.
They’ll be a great go-to snack that’s protein rich, easily transportable and tasty all week long.
What can I say?
Sometimes I just feel like a nut.
Gluten-Free and Vegan
Ingredients
- 2 cups peanuts
- 1 tsp. fresh lime zest
- 1 tsp. fresh lime juice
- 1 Tbsp. chili powder
- 2 Tbsp. Barlean’s flaxseed oil
- 1/4 cup fresh cilantro, very finely chopped
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients. Gently toss to combine.
- Spread peanut mixture on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until desired crispiness.
- Remove from oven; set aside to cool.
- Enjoy!
Have a wonderful Memorial Day, foodies. Any fun plans for the holiday today?















{ 7 comments… read them below or add one }
These sounds versatile and very enticing. Great to share with a group of friends as well. Lovely post!
Thank you, Sherilyn; great to hear from you. Hope you had a wonderful holiday weekend!
These sound delicious! I can’t wait to make them.
Thank you, Ali! Enjoy and have a great day!
Thanks so much, Ali; they’re a great snack and taste great atop salads and in stir-fries too!
Can you do this with pistachios (while they’re still in the shell?) I’m looking to add some flavor to them.
Yes that would work and taste delish Lynne!
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