Nori Sweet Potato Collard Wraps

by Amie on December 15, 2010

Yes, I went to the market this weekend…

Three Times.

No, I wasn’t bored.

I was just excited.

And I purchased lots of Collard Greens.

I repeat, lots of Collard Greens.

So, I took one look at the four beauteous bunches of collards in my kitchen on Sunday night and thought about what to do.

Nori and Collards.

Yes.

I created a vision in my mind.

Why not wrap it up?

And I did just that.

Enjoy…

Nori Sweet Potato Collard Wraps

Serves 4

Ingredients

Directions

  1. On a flat surface lay out blanched collard greens; blot to dry with a paper towel.
  2. Top each collard leaf with a nori sheet, spread Nutzo nut butter atop each nori sheet, followed by sweet potatoes, zucchini, carrots, a dollop of Greek yogurt, pinch of lime zest, a squirt of lime juice, balsamic vinegar, salsa, ground flax seeds, sea salt and pepper.
  3. Fold and roll up like a burrito.
  4. Serve at room temperature with additional salsa.
  5. Enjoy!

It’s Giveaway Time…

I’m excited to announce a new Gluten Free product that I’ve recently encountered, The Gluten Free Bar. The folks over at Gluten Free Bar were kind enough to offer 2 of my readers each a free pack of Gluten Free Bars.

To Enter My Gluten-Free Bar Giveaway:

  • Leave me a comment on this post telling me which flavor bar you’d like to try
  • Tweet about this giveaway and tell me that you did
  • Post this giveaway on your website and tell me that you did
  • Post this giveaway on your facebook page and tell me that you did

Good Luck!

And, now for some fun other lil’ tidbits…

And for those of you yearnin’ to spice up your plate, check out the new iSPICE app for both your iPhone and iPad, which teaches you about different spices, herbs and seasonings via videos recipes and where to purchase.

And, if you live in or around Manhattan, be sure to check out Well & Good’s:

New York City Wellness Trends to Look for in 2011

This is an adorable calendar of food headlines from the satricial publication, The Onion, which makes a cute lil’ stocking stuffer for the foodie in your life.

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{ 7 comments… read them below or add one }

Heather (Where's the Beach) December 15, 2010 at 8:59 am

Loving the flavor combos for the filling. I’ve honestly never had collard greens.

As for those bars – peanut butter. Forget the chocolate, just give me PB ;-)

Reply

Heather (Where's the Beach) December 15, 2010 at 9:06 am

I tweeted about the giveaway.

Reply

The Healthy Apple December 15, 2010 at 9:55 am

Thanks Heather…hope you enjoy this recipe. Have a great day. Best, Amie

Reply

Jenna Z December 15, 2010 at 5:07 pm

PB and chocolate, yum! Can’t pass up chocolate!

Reply

The Healthy Apple December 15, 2010 at 5:09 pm

Aww; thanks Jenna; it’s amazing…I am in love with this new combination…hope you enjoy it… Have a fabulous evening and Happy Holidays. Best, Amie

Reply

Laurie Allen December 24, 2010 at 5:18 am

PB and chocolate, yum! Can’t pass up chocolate!

Reply

Lana Snider December 25, 2010 at 4:51 pm

Aww; thanks Jenna; it’s amazing…I am in love with this new combination…hope you enjoy it… Have a fabulous evening and Happy Holidays. Best, Amie

Reply

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