'Sweet' Sweet Potato Chips

by Amie on April 7, 2010

This weekend, as I wandered through the food store, I came across a beautiful array of sweet potatoes…How could I resist?  I picked up a few large taters and headed home to make a new ‘chip’ creation.  These chips are the perfect nibble for an afternoon snack dipped into guacamole, Don Sabrosa Salsa and Greek yogurt or crushed atop a green salad for lunch…either way, they’re quite delish and I’m sure your taste buds will thank you when you’re reaching for these chippers and not a bag of Lay’s…

Ingredients

Directions

  • Preheat oven to 350 degrees.
  • Wash and scrub sweet potatoes.  Pat dry.
  • Slice sweet potatoes using a mandoline slicer or sharp knife into ‘chips.’
  • Combine all ingredients in a large mixing bowl; gently toss to coat all sweet potato ‘chips’.
  • Spread chips onto baking mats and bake one tray at a time for 25-30 minutes or until crispy.
  • Enjoy!
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{ 4 comments… read them below or add one }

Heather (Where's the Beach) April 7, 2010 at 8:17 am

YUM. Sounds tasty.

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janetha April 7, 2010 at 5:56 pm

LOVE sweet potatoes! these look great :)

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homecookedem April 7, 2010 at 6:47 pm

I love, love, love sweet potatoes!! These look wonderful!! :)

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Alisa April 8, 2010 at 12:19 pm

The only problem with making sweet potatoes this way is that I devour the entire batch in one sitting :) Love sweet potato chips!

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