Emmer-Flour Zucchini Cakes

by Amie on March 2, 2010

Ingredients

  • 3 large zucchini, grated
  • 1/4 cup red onion, minced
  • 1 garlic clove, minced
  • 2 large eggs, whisked
  • 1/4 avocado, mashed
  • 1 Tbsp. baking powder
  • 4 Tbsp. emmer flour
  • 2 Tbsp. ground flax seeds
  • 1/4 tsp. chili powder
  • Sea Salt and pepper, to taste
  • Topping: Greek plain yogurt

Directions

  • In a large bowl, combine zucchini, onion and garlic.  Add eggs and avocado; mix well.  Slowly add remaining ingredients; mix until combined.
  • Heat a large pan over medium heat with nonstick cooking spray.  Using a ladle, pour batter onto hot pan making a pancake shape. Reduce heat and flip to ensure each side is golden brown and fully cooked.
  • Transfer to a serving platter.  Serve hot.
  • Enjoy and top with a dollop of Greek plain yogurt.

Today, March 2nd thru next Tuesday, March 9th I am hosting a 15% discount on my Belle Fleur- Jasmine Verbena Candle in my Open Sky Shop.

Enter the code: 15belle upon check-out to redeem this magnificent candle that I light every evening while making dinner in my kitchen.

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{ 1 comment… read it below or add one }

Heather (Where's the Beach) March 2, 2010 at 3:11 pm

Yum, recipe sounds great. I’ve never heard of emmer flour before.

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