Flourless Chocolate Cake

Here is a fabulous recipe that I baked last night for a flourless chocolate cake.  It was incredibly delicious and I loved the taste of the macadamia and hazelnuts…they added the perfect touch.  And of course, this recipe would not be the same without my favorite, most delicious eggs from Eggland’s Best. What are you waiting for? Whip up this tasty cake for a special treat tonight…I assure you…your taste buds will be thanking you.

Ingredients

  • 1 cup whole macadamia nuts
  • 1 cup whole hazelnuts
  • 4 Eggland’s Best eggs
  • 1/2 cup olive oil
  • 6 Tbsp. cocoa
  • 2 Tbsp. stevia
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • Topping: Greek plain yogurt or dairy-free ice cream
  • Topping: Fresh mint leaves

Directions

  • Preheat oven to 350 degrees.  Spray a spring-form pan with baking spray, then line with parchment paper.
  • In a food processor, combine nuts; process to meal-like texture.
  • Add remaining ingredients and continue to pulse for another minute.  Scrape sides of the bowl and process another 20 seconds.
  • Transfer batter into prepared pan.  Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 20 minutes before cutting around the edges to loosen the cake.  Release pan sides and parchment paper.
  • Serve and top with a dollop of dairy-free ice cream or Greek plain yogurt and a fresh mint leaf.
  • Enjoy!
Print Friendly
Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

9 replies
    • The Healthy Apple
      The Healthy Apple says:

      Thanks so much, Evan…so glad to hear you like this recipe…let me know how it turns out….Enjoy and have a fabulous weekend!

      Best,

      Amie

      Reply
  1. Joy
    Joy says:

    Ooh – I love flourless chocolate cakes!! I have one that I ALWAYS make – and they are just so fudgey and decadent… YUM!! :)
    This recipe looks great – will have to give it a try next time :)

    Reply
  2. Beverly Milley
    Beverly Milley says:

    AMIE,

    I HAVE BEEN LOOKING FOR A RECEIPE FOR A FLOURLESS CHOCHOLATE CAKE AND NOW I AM GOING TO TRY THIS IT LOOKS VERY EASY TO MAKE. I HAVE A BIRTHDAY IN A COUPLE OF WEEKS AND WILL MAKE THE CAKE FOR MY SPECIAL DAY, THANK YOU

    Reply

Thoughts?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>