Superbowl Casserole

by Amie on February 1, 2010

Ready for the big game on Sunday?

Here’s a quick and easy recipe that will have your Superbowl fans begging for more.

Ingredients

  • 1 cup gluten-free vegetable broth
  • 1 Roma tomato, sliced
  • 1 cup organic tomato sauce
  • 1 large sweet onion, finely diced
  • 2 scallions, finely chopped
  • 1/4 cup sliced black olives
  • 1 tsp. chili powder
  • 1 tsp. agave nectar
  • 1 cup SoyaKaas Gluten-Free, Dairy-Free Cheddar Cheese, shredded
  • 1 cup SoyaKaas Gluten-Free, Dairy-Free Jalapeno Cheese, shredded
  • 1 tsp. oregano
  • 1/2 tsp. ground cumin
  • 1/6 tsp. ground sage
  • Dash of sea salt and pepper
  • 2 cups shredded chicken or turkey
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups organic corn or rice chips
  • 4 Tbsp. fresh cilantro, chopped
  • Toppings: Greek plain yogurt, guacamole, organic salsa

Directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine vegetable broth, tomato sauce, tomato slices, onions, scallions, olives, spices, agave nectar, sea salt and pepper to form a sauce.  Set aside.
  • Spray a casserole dish with cooking spray.  Layer half of the chicken, then beans, then half of the sauce, Cheddar Cheese, Jalapeno Cheese and tortilla chips.
  • Repeat layers, ending with cheese on the top.
  • Bake for 40-45 minutes or until casserole is bubbling and cooked.
  • Garnish with cilantro and top with a dollop of each: Greek plain yogurt, guacamole and salsa.
  • Enjoy the Game!
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{ 4 comments… read them below or add one }

The Healthy Hostess February 1, 2010 at 8:11 pm

Brady will love this! Great recipe! I might leave out the chicken on one side!
Thanks! I hope things are going great for you! :)

Reply

The Healthy Apple February 1, 2010 at 8:23 pm

Aw; thanks darling….I hope you enjoy it…I wish you lived closer so we could all watch the game together! Enjoy and hope you are feeling well with the baby!

Best,

Amie

Reply

onet vod x factor August 12, 2011 at 12:29 pm

Awesome post, adding to bookmarks.

Reply

Amie August 12, 2011 at 1:54 pm

Thank you so much; so happy to hear that you like this recipe. Enjoy and have a great weekend!

Reply

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