Superbowl Casserole

Ready for the big game on Sunday?

Here’s a quick and easy recipe that will have your Superbowl fans begging for more.


  • 1 cup gluten-free vegetable broth
  • 1 Roma tomato, sliced
  • 1 cup organic tomato sauce
  • 1 large sweet onion, finely diced
  • 2 scallions, finely chopped
  • 1/4 cup sliced black olives
  • 1 tsp. chili powder
  • 1 tsp. agave nectar
  • 1 cup SoyaKaas Gluten-Free, Dairy-Free Cheddar Cheese, shredded
  • 1 cup SoyaKaas Gluten-Free, Dairy-Free Jalapeno Cheese, shredded
  • 1 tsp. oregano
  • 1/2 tsp. ground cumin
  • 1/6 tsp. ground sage
  • Dash of sea salt and pepper
  • 2 cups shredded chicken or turkey
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups organic corn or rice chips
  • 4 Tbsp. fresh cilantro, chopped
  • Toppings: Greek plain yogurt, guacamole, organic salsa


  • Preheat oven to 350 degrees.
  • In a large bowl, combine vegetable broth, tomato sauce, tomato slices, onions, scallions, olives, spices, agave nectar, sea salt and pepper to form a sauce.  Set aside.
  • Spray a casserole dish with cooking spray.  Layer half of the chicken, then beans, then half of the sauce, Cheddar Cheese, Jalapeno Cheese and tortilla chips.
  • Repeat layers, ending with cheese on the top.
  • Bake for 40-45 minutes or until casserole is bubbling and cooked.
  • Garnish with cilantro and top with a dollop of each: Greek plain yogurt, guacamole and salsa.
  • Enjoy the Game!
Amie | 
Share on FacebookPin on PinterestEmail to someoneTweet about this on TwitterGoogle+

4 replies
    • The Healthy Apple
      The Healthy Apple says:

      Aw; thanks darling….I hope you enjoy it…I wish you lived closer so we could all watch the game together! Enjoy and hope you are feeling well with the baby!





Leave a Reply

Your email address will not be published. Required fields are marked *