Smoked Paprika Carrot Fries and a Giveaway '1, 2, 3 Gluten-Free Cookies and Cake Mix'

Here is yet another one of my famous ‘healthy french fry’ recipes, however, this time I am using carrots! What a great way to get a nice dose of Beta Carotene!

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Ingredients

  • 6 Large, fresh carrots, cut into fry-like shapes
  • 1 Tbsp. Olive Oil
  • Dash of Sea Salt and pepper
  • 1 tsp. Smoked Paprika

Directions

  • Preheat oven to 400 degrees.
  • Slice carrots diagonal into ‘french fry’ strips and place on a baking sheet.
  • Drizzle with olive oil, sea salt and pepper.
  • Sprinkle with smoked paprika.
  • Bake for 30-40 minutes.  Be sure to mix the carrots on the baking sheet every 10 minutes
  • Enjoy!

Enter for your chance to win a box of 1 2 3 Gluten Free Scrumdelious Cookies and Devil’s Food Chocolate Cake Mix Giveaway!


Simply leave me a comment on this post telling me why you’d like to try 1,2,3 Gluten-Free products and I will pick a random winner on Wednesday morning.

Good Luck!


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13 replies
  1. Allyson
    Allyson says:

    I want to get more familiar with gluten free eating and products. I’ve got a ton of students that have wheat allergies and we talk about it all the time. I’d love to give them an educated recommendation (and tastes!)

    Reply
  2. Evan Thomas
    Evan Thomas says:

    I would love to try them since I’ve heard that 95% of people intolerant of gluten don’t know they are, so having this on hand would make me feel better about baking for others

    Reply
  3. Dawn
    Dawn says:

    I can’t wait to try these carrot fries. Over the past 3 years I have lost and maintained a 100lb weight loss and I am constantly looking for healthy recipes. Thanks!
    I would love to try the gluten free mix as I currently run my own in home daycare and it is really hard to make a treat for them when there are many allergies.

    Reply
  4. July
    July says:

    I would love to try the gluten free mix because i just started eliminating gluten from my diet…these products would help!

    Reply
  5. Lori
    Lori says:

    I have a friend who had to cut gluten from her diet and I would like to have this on hand and surprise her next time she comes over!

    Reply
  6. Joyce
    Joyce says:

    I am so encouraged to find sites, recipies and REAL food so my son does not feel deprived. He was diagnosed celiac a year ago and as a single mom I struggle the time it takes to read labels and cook from scratch, but it is so worth it to see him begin to flourish and have energy. I don’t know if this is open to Canadians but I would like to say thanks. I’ll be a regular visitor to your site.

    Reply
    • The Healthy Apple
      The Healthy Apple says:

      Joyce, You just made my day! Thank you so very much for your kind comment as I greatly appreciate your support and I’m thrilled to hear that you are enjoying my blog. I wish you all the luck with your son and his celiac as it can be quite a struggle. Let me know if you have any questions and have a wonderful day!

      Best,

      Amie

      Reply

Trackbacks & Pingbacks

  1. […] dish that can be enjoyed as a dip with roasted root vegetables such as eggplant, sweet potato fries, carrot fries, butternut squash fries, zucchini fries or apple and parsnip fries.  I enjoyed this guac spread […]

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