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	<title>Comments on: Orange-Infused Eggplant with Basil and Greek Yogurt</title>
	<atom:link href="http://thehealthyapple.com/2009/11/20/orange-infused-eggplant-with-basil-and-greek-yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehealthyapple.com/2009/11/20/orange-infused-eggplant-with-basil-and-greek-yogurt/</link>
	<description>Your Guide to Clean Eating and Gluten Free Recipes</description>
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		<title>By: Kelly</title>
		<link>http://thehealthyapple.com/2009/11/20/orange-infused-eggplant-with-basil-and-greek-yogurt/#comment-481</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyapple.com/?p=4076#comment-481</guid>
		<description>Sounds fantastic.  I&#039;m definitely a late comer to liking eggplant.  But now it&#039;s one of my favorites.  I especially love middle eastern eggplant dishes and dips.</description>
		<content:encoded><![CDATA[<p>Sounds fantastic.  I&#8217;m definitely a late comer to liking eggplant.  But now it&#8217;s one of my favorites.  I especially love middle eastern eggplant dishes and dips.</p>
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		<title>By: The Healthy Apple</title>
		<link>http://thehealthyapple.com/2009/11/20/orange-infused-eggplant-with-basil-and-greek-yogurt/#comment-480</link>
		<dc:creator>The Healthy Apple</dc:creator>
		<pubDate>Fri, 20 Nov 2009 21:20:59 +0000</pubDate>
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		<description>Great question, Adelaide...I actually just recently discovered white balsamic within the past few years on a trip to Italy and I can&#039;t resist the delicious flavor....for some reason my taste buds (and eyes) tend to prefer a light-colored vinegar, however, I do enjoy regular balsamic with many meals....For this dish, I opted for the white balsamic as it was what I was in the mood for last night...and it certainly hit the spot!

I hope you enjoy this recipe!!!! Can&#039;t wait to see you Monday night for dinner.

Best,

Amie</description>
		<content:encoded><![CDATA[<p>Great question, Adelaide&#8230;I actually just recently discovered white balsamic within the past few years on a trip to Italy and I can&#8217;t resist the delicious flavor&#8230;.for some reason my taste buds (and eyes) tend to prefer a light-colored vinegar, however, I do enjoy regular balsamic with many meals&#8230;.For this dish, I opted for the white balsamic as it was what I was in the mood for last night&#8230;and it certainly hit the spot!</p>
<p>I hope you enjoy this recipe!!!! Can&#8217;t wait to see you Monday night for dinner.</p>
<p>Best,</p>
<p>Amie</p>
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		<title>By: Adelaide</title>
		<link>http://thehealthyapple.com/2009/11/20/orange-infused-eggplant-with-basil-and-greek-yogurt/#comment-479</link>
		<dc:creator>Adelaide</dc:creator>
		<pubDate>Fri, 20 Nov 2009 21:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyapple.com/?p=4076#comment-479</guid>
		<description>I&#039;m interested in why you use white balsamic vinegar - is it better for you or different than regular dark balsamic vinegar?</description>
		<content:encoded><![CDATA[<p>I&#8217;m interested in why you use white balsamic vinegar &#8211; is it better for you or different than regular dark balsamic vinegar?</p>
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