Dark Chocolate Chip n' Peach Rice Pancakes

by Amie on August 20, 2009

I couldn’t resist posting this tasty recipe that I cooked up last week.  These gluten and dairy-free pancakes are the ultimate brunch food and the powerful antioxidants in dark chocolate and peaches are sure to rock your taste buds!

chocolate chip

Ingredients

  • ½ cup dark chocolate chips
  • 1 fresh peach, finely chopped
  • 1 cup rice flour
  • 1 cup brown rice, cooked
  • 2 Tbsp. stevia
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 egg or egg substitute
  • 1 cup dairy-free milk (soy, hemp, rice, nut)
  • 2 tsp. oil

Directions

  • In a medium sized bowl, combine all dry ingredients.
  • In a separate medium sized bowl, gently beat egg and combine all wet ingredients (and peach chunks).
  • Add wet ingredients to dry ingredients and mix well.
  • Pour onto a hot, oiled skillet or griddle.
  • Cook until golden brown and flip.
  • Serve with honey and fresh fruit.
  • Enjoy!
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{ 3 comments… read them below or add one }

Annabel @ www.FeedMeImCranky.com August 21, 2009 at 4:11 pm

mmmmmmmmmmmmm
*drools*

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The Healthy Apple August 21, 2009 at 4:13 pm

Annabel,

Thanks so much for your comment; it sure is yummy….Let me know how you like the pancakes…the peach and dark chocolate combo is amazing.

Best,

Amie

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Življenjsko zavarovanje March 15, 2010 at 7:58 pm

I found your website on Yahoo and i like your content.

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