Dark Chocolate Chip n' Peach Rice Pancakes

I couldn’t resist posting this tasty recipe that I cooked up last week.  These gluten and dairy-free pancakes are the ultimate brunch food and the powerful antioxidants in dark chocolate and peaches are sure to rock your taste buds!

chocolate chip


  • ½ cup dark chocolate chips
  • 1 fresh peach, finely chopped
  • 1 cup rice flour
  • 1 cup brown rice, cooked
  • 2 Tbsp. stevia
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 egg or egg substitute
  • 1 cup dairy-free milk (soy, hemp, rice, nut)
  • 2 tsp. oil


  • In a medium sized bowl, combine all dry ingredients.
  • In a separate medium sized bowl, gently beat egg and combine all wet ingredients (and peach chunks).
  • Add wet ingredients to dry ingredients and mix well.
  • Pour onto a hot, oiled skillet or griddle.
  • Cook until golden brown and flip.
  • Serve with honey and fresh fruit.
  • Enjoy!
Amie | 
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3 replies
    • The Healthy Apple
      The Healthy Apple says:


      Thanks so much for your comment; it sure is yummy….Let me know how you like the pancakes…the peach and dark chocolate combo is amazing.





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