Grilled Scallops with Peach-Basil Relish

by Amie on July 15, 2009

This is a fabulous recipe for an outdoor warm weather meal … The delicious taste of scallops is complimented with a peachy relish in a quick yet elegant dish…It will surely jazz up your taste buds, so go ahead and fire up the grill with this great summer-inspired dinner tonight.

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Ingredients

Relish

  • 2 Fresh Peaches, diced
  • 1/4 cup Fresh Basil, finely chopped
  • 1 Tbsp. Balsamic vinegar
  • 1 Tbsp. Lemon zest
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Olive oil
  • Nu-Salt and Pepper to taste

Scallops

  • 1.5 lb. Sea Scallops
  • 1 Tbsp. Olive oil
  • 2 lb. Fresh Broccoli Rabe
  • 4 Lemon wedges
  • Nu-Salt and pepper, to taste

Directions

  • For Relish: Combine first 7 ingredients in a medium-sized bowl.  Mix well.
  • For Scallops: Drizzle with olive oil, Nu-Salt and pepper over scallops and place onto the grill.  Cook for approximately 2 minutes on each side or until scallops are done.
  • Arrange scallops over broccoli rabe; top with relish. Serve with lemon wedges.
  • Enjoy!
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{ 2 comments… read them below or add one }

kat July 15, 2009 at 9:11 pm

as soon as i’m done with my raw week I’m trying this!

yums.

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Holly (The Healthy Everythingtarian) July 16, 2009 at 2:28 pm

what a fabulous flava combo – i’m loving that! you are quite the chef my dear!

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