Zucchini Fries

I love zucchini and I decided to make this delicious veggie into yummy fries!

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Ingredients

  • Fresh Zucchini
  • Nu-Salt and pepper
  • Nutritional Yeast
  • Crumbs (from crushed bran crackers, pretzels, cereals, etc.)
  • Vegan Parmesan Cheese
  • Amy’s Organic Tomato Sauce
  • 1 egg

Directions

  • Pre-heat oven to 425 degrees
  • Cut zucchini’s length-wise into 1/2 inch strips
  • Dip zucchini into egg; coat entire piece of zucchini
  • Dip egg coated zucchini strips into crumbs and nutritional yeast mixture
  • Spray baking sheet with cooking spray
  • Place zucchini’s onto baking sheet. Sprinkle with Vegan Parmesan cheese, Nu-Salt, pepper
  • Bake for 20 minutes or 25 minutes for crispy fries
  • Serve with Amy’s Organic pasta sauce
  • Enjoy!
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Amie | 
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  1. [...] GF Zucchini Fries…from The Healthy Apple [...]

  2. [...] roasted root vegetables such as eggplant, sweet potato fries, carrot fries, butternut squash fries, zucchini fries or apple and parsnip fries.  I enjoyed this guac spread onto my lunchtime sandwich in lieu of mayo [...]

  3. [...] is a fabulous recipe that I use to top my bean burgers and use as a dip with my veggie fries…this ketchup is a health alternative to the store bought, processed ketchup brands that are [...]

  4. [...] love making my ‘Fries‘, but this time around I wanted to try something different.  I have yet to use a fruit when [...]

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