Zucchini Fries

by Amie on July 9, 2009

I love zucchini and I decided to make this delicious veggie into yummy fries!



  • Fresh Zucchini
  • Nu-Salt and pepper
  • Nutritional Yeast
  • Crumbs (from crushed bran crackers, pretzels, cereals, etc.)
  • Vegan Parmesan Cheese
  • Amy’s Organic Tomato Sauce
  • 1 egg


  • Pre-heat oven to 425 degrees
  • Cut zucchini’s length-wise into 1/2 inch strips
  • Dip zucchini into egg; coat entire piece of zucchini
  • Dip egg coated zucchini strips into crumbs and nutritional yeast mixture
  • Spray baking sheet with cooking spray
  • Place zucchini’s onto baking sheet. Sprinkle with Vegan Parmesan cheese, Nu-Salt, pepper
  • Bake for 20 minutes or 25 minutes for crispy fries
  • Serve with Amy’s Organic pasta sauce
  • Enjoy!
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{ 3 comments… read them below or add one }

Ellen September 26, 2009 at 1:54 pm

These look delicious! I’m going to give them a whirl for dinner tonight. Thanks!



Erika August 1, 2010 at 10:01 pm

Wow! My dad has a garden with tons of zucchini and we need to use it up. I can’t wait to give this recipe a try! :-D


The Healthy Apple August 2, 2010 at 8:20 am

So glad to hear you like this recipe; let me know how it turns out! Have a great day!


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