Tasty, Tangy Taco Supreme


I made these tangy soft tacos last night and I couldn’t resist sharing them with all of you.  The touch of cilantro and lime juice tops these babies off with a pungent kick that will have your taste buds dancin’…(the secret that makes this dish so fantastic is the crushed peanuts cooked with your choice of protein)…Let me know your thoughts!


  • Protein Source Options: (Ground Chicken, Ground Beef, Ground Turkey, Ground Bison, Tofu, Egg, Tempeh, Seitan, Beans, Refried Beans, or Grilled Veggies…the options are endless)
  • 1/4 cup crushed Peanuts (or 1/4 cup All Natural Nut Butter)
  • 1/2 White onion, roughly chopped
  • 1/2 Red onion, roughly chopped
  • 4 Cloves garlic, peeled and roughly chopped
  • 10 Cherry tomatoes, roughly chopped
  • 1 Bunch Cilantro, roughly chopped
  • 1/2 Fresh Avocado, sliced
  • Tortillas of Choice (sprouted grain, whole wheat)
  • SoyaKaas Gluten Free/Dairy Free Cheese (Cheddar) sliced for topping
  • Tofutti Sour Cream for topping
  • Scallions for topping
  • 1/2 Cup Olives, sliced for topping
  • 3 Limes, sliced in wedges (squeeze juice for topping)
  • 1/2 Jar Organic Salsa Verde
  • Nu-Salt (Salt free substitute)/ Pepper
  • 1 Tbsp. Balsamic Vinegar
  • Optional Condiments of choice: Hot Sauce, Crushed Red Pepper


  • Cook your desired protein with the crushed peanuts and 1 Tbsp. olive oil in a skillet on medium heat. 
  • In seperate skillet, add 1 Tbsp.  olive oil and  1Tbsp. Balsamic Vinegar with the onions, garlic, and Nu-Salt/pepper to taste. Cook for 5 minutes on medium heat. 
  • Remove from heat. Add tomatoes, cilantro, olives, protein choice, avocado slices and fresh squeezed lime juice. 
  • Heat tortillas in a pan or the oven and serve warm.
  • Place your desired protein in the center of the tortilla and add the mixture from the skillet on top. 
  • Have fun with your toppings of Tofutti Sour Cream, SoyaKaas cheese, salsa and scallions.
  • Enjoy!
Amie | 
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