This morning , I decided to switch up my traditional breakfast routine and made myself an egg and re-fried bean burrito.  This mouth-watering recipe is heavenly first thing in the morning, not to mention incredibly satisfying.

2267786328_529c2ec534

Ingredients

  • Tortilla (Gluten Free/ Whole Wheat)
  • Amy’s Organic Corn and Bean Salsa
  • Amy’s Organic Re-fried Beans
  • SoyaKaas Gluten Free/Dairy Free Jalapeno Cheese
  • Kale
  • Greek Yogurt
  • 2 Large Eggs
  • Avocado (sliced)
  • Nu-Salt and Pepper
  • Scallions
  • Chili Powder
  • Olive Oil Cooking Spray

Directions

  • Spray skillet with cooking spray and scramble 2 eggs with Nu-Salt and pepper.  Add SoyaKaas cheese.  Cook until cheese is melted.
  • Transfer eggs to tortilla and add beans, salsa, avocado, kale and yogurt
  • Top with scallions and a sprinkle of chili powder
  • Wrap up and enjoy!

What ingredients do you put into your breakfast burritos?

 

Don’t forget to enter your chance to win 2 jars of Peanut Butter!

Amie's
#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Turkey Enchilada Bake...
Next Post Outrageous Onion Rings...
  • Share

One comment