Butternut Squash "Fries" #2

This is another recipe for my Butternut Squash Fries.  They are wonderful and pair well as a side dish for any meal.

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Ingredients

  • 1 Butternut Squash
  • Herbs/Spices of Choice
    (Cinnamon-Sweetness)
    (Fresh Ground Pepper, Fresh Garlic, Chili Powder-Spicy)

Directions

  • Preheat oven to 425 degrees
  • Cut squash into french fry shapes using a knife or fry cutter
  • Place fries into a large ziplock bag
  • Sprinkle your choice of herbs/spices into bag
  • Seal the bag and shake well until all fries are completely coated
  • Spread fries onto a baking sheet lined with foil (spray foil with olive oil)
  • Bake for 30 minutes for soft fries.  40-45 minutes for extra crispy fries.
  • Enjoy! Serve with organic Ketchup if you wish.
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Amie | 
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  1. [...] enjoyed as a dip with roasted root vegetables such as eggplant, sweet potato fries, carrot fries, butternut squash fries, zucchini fries or apple and parsnip fries.  I enjoyed this guac spread onto my lunchtime sandwich [...]

  2. [...] These delicious burgers turned out to be quite a success and I loved the texture with the oats.  I paired these burgers with a side of my butternut squash fries! [...]

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